Mussel porridge

Mussel porridge

(VOVWORLD) - Mussels, which belong to the family of clams from freshwater habitats, contain vitamin A, B12, omega 3, and several minerals, which is very healthy and nutritious for all people, young or old. Mussel porridge...
Mango Mousse cake

Mango Mousse cake

(VOVWORLD) - The mousse cake has a light and airy texture. Mousse is typically the combination of fresh fruits, fruit syrups and whipping cream. The cake is soft and melts in your mouth...
Vegan chocolate brownie

Vegan chocolate brownie

(VOVWORLD) - Brownies are an appealing cake-like dessert. The chocolaty and gooey texture attracts everyone at first sight or at first bite. The brownie is a popular dessert and a...
Flan Cake

Flan Cake

(VOVWORLD) - If you're looking for an impressive dessert to serve that won't take a lot of time to make, my immediate answer would be “Flan cake”. With simple...
Vietnamese paddy crab noodles

Vietnamese paddy crab noodles

(VOVWORLD) - Beside famous "Pho", there are other awesome noodle dishes in Vietnamese cuisine. For example, paddy crab noodles. The broth, the rice vermicelli noodles, the crab paste, and the beautiful selection of condiments...
Rib-eye steak

Rib-eye steak

(VOVWORLD) - A rib steak is a beef steak sliced from the rib of a cow, with the rib bone attached. Perfectly cooked rib eye steaks are full of flavor and melt in...
Fish Porridge for Kids

Fish Porridge for Kids

(VOVWORLD) - Fish Porridge is a good option for young children, since it’s easy to prepare and you can pack a good deal of nutrition into a single dish. Fish porridge cooked the right way...
Blueberry pie

Blueberry pie

(VOVWORLD) - The special treat for you today is "Blueberry pie. The pie's buttery crust flakes in your mouth and all those juicy blueberries linger on your tongue. How satisfying. What...
Beef Tartare

Beef Tartare

(VOVWORLD) - On today’s show we have Chef Patrick Morris of Australia, who has created a number of great recipes. He will introduce us to "Beef Tartare", a special dish on his menu. In...
One fish many dishes

One fish many dishes

(VOVWORLD) - Phu Yen Province has many beautiful scenic spots. It's also famous for its variety of unique and exotic dishes. In Phu Yen, there's always something new and unique to try - for example...
Black Bean Sweet Soup

Black Bean Sweet Soup

(VOVWORLD) - There is nothing more enjoyable on a summer day than a full-to-the-brim glass of black bean sweet soup. The natural sweetness of the beans blends so well...
Salmon with almond sauce

Salmon with almond sauce

(VOVWORLD) -Salmon is a specialty preferred by many people because of its delicious flavor and health benefits. The oily rich salmon combined with the creamy almond sauce creates a taste...
Blanquette de veau

Blanquette de veau

(VOVWORLD) - “Blanquette de veau”  is a classic French dish that’s pleasing to the eyes and stomachs. You can make in a slow cooker in the morning, and when you come...
Van Am - Five colored meat balls

Van Am - Five colored meat balls

(VOVworld) - In the past, five-colored meat balls was a dish for the upper class because it took time, patience, and many skills to make. The dish, a version of the familiar Jelly pork...
Vietnamese five-colored cylindrical sticky rice cake

Vietnamese five-colored cylindrical sticky rice cake

(VOVworld) - Instead of making the Vietnamese cylindrical sticky rice cake plain, we can make it in the form of a beautiful flower with different colored petals. The art here happens inside the roll. Different...
Dried beef jerky

Dried beef jerky

(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left will...
Yule log cake

Yule log cake

(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling....
Chocolate ganache for Christmas

Chocolate ganache for Christmas

(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef from...