Van Am - Five colored meat balls

Van Am - Five colored meat balls

2/7/2017 - 16:48

(VOVworld) - In the past, five-colored meat balls was a dish for the upper class because it took time, patience, and many skills to make. The dish, a version of the familiar Jelly pork, was elevated to a higher level by mixing pork paste with different colors to create multi-colored meat balls floating beautifully in a bowl. The dish, which...

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Vietnamese five-colored cylindrical sticky rice cake

Vietnamese five-colored cylindrical sticky rice cake

2/7/2017 - 16:38

(VOVworld) - Instead of making the Vietnamese cylindrical sticky rice cake plain, we can make it in the form of a beautiful flower with different colored petals. The art here happens inside the roll. Different ingredients are intentionally layered before getting rolled up, and wow, flower is only revealed when the roll is cut into individual pieces. It might be...

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Dried beef jerky

Dried beef jerky

1/6/2017 - 14:04

(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left will be dry and have the natural sweet flavor of beef. Eat it as a snack or serve it with green papaya as a salad. It has a fantastic flavor you...

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Yule log cake

Yule log cake

1/6/2017 - 13:56

(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling. So grab a cup of coffee or tea, and enjoy one of the best desserts you’ve ever had this Chistmas

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Chocolate ganache for Christmas

Chocolate ganache for Christmas

12/23/2016 - 19:01

(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef from Sofitel Legend Metropole Hanoi to give us some tips for making chocolate ganache.

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Sea bass with coconut broth

Sea bass with coconut broth

12/15/2016 - 15:41

(VOVworld) - Thai dish is sophisticated - a complex of at least three and maybe four or five principal flavors in each dish: sour, sweet, salty, bitter, or spicy. In Thai food, the flavor of coconut cream is especially striking. Today, let’s try a recipe of sea bass cooked with coconut broth, a traditional Thai ingredient.

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Cassava Sweet Soup

Cassava Sweet Soup

12/12/2016 - 13:41

(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger, and the sweet young coconut milk, which definitely melts even the most frozen heart

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Pork Congee

Pork Congee

12/12/2016 - 12:40

(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine we’re sitting at a tiny food stall, enjoying a big bowl of pork congee on a cold winter day. What a glorious experience.

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Oyster and Thai rice wine Sabayon

Oyster and Thai rice wine Sabayon

11/24/2016 - 11:02

(VOVworld) - Thai cuisine is one of the most popular cuisines in the world for its delicacy, and balance. Today, Thai Chef Thitid “Ton” Tassanakajohn will be on VOV24/7’s Food Delight with a recipe of Oyster combined with Thai rice wine Sabayon.

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Manh cong cake - authentic flavor of ancient Hanoi

Manh cong cake - authentic flavor of ancient Hanoi

11/22/2016 - 18:02

(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient tastes and also the spiritual values of Vietnam’s capital city. The cake, with its fresh green color, sweet aroma of glutinous rice, and fragrance of green beans...

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Bavette de boeuf - Beef flank

 Bavette de boeuf - Beef flank

11/2/2016 - 15:27

(VOVworld) - There are some kinds of steak that need nothing more than a little pinch of salt, pepper, and butter to bring out their elegant flavor. Beef Flank steak is not an exception. Just carefully marinated, cooked quickly at a high heat, beef flank steak will absolutely melt in your mouth from the first bite and conquer even the...

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Red velvet cupcake with food blogger Phan Anh Esheep

Red velvet cupcake with food blogger Phan Anh Esheep

10/18/2016 - 9:43

(VOVworld) - Its name is so lovely and romantic: Red velvet cup cake. And the smooth, chocolate sponge cake smothered with rich butter cream icing is so appealing.Today we will share with you a recipe for red velvet cup cake from food blogger Phan Anh Esheep

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Homemade chocolate using cocoa powder

Homemade chocolate using cocoa powder

10/13/2016 - 18:18

(VOVworld) - Vietnamese Women's Day, which is observed annually on October 20th, is an important occasion in the country.

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Vietnamese grilled bamboo stick pork with noodle

Vietnamese grilled bamboo stick pork with noodle

10/11/2016 - 15:21

(VOVworld) - Bun cha is one of the most familiar street foods in Hanoi. It’s on the food list that foreigners must try in Vietnam. However, not everyone knows that there are many versions of the dish, for example, “grilled bamboo stick pork with noodle”. Instead of clamping the pork to the broilers, people use bamboo sticks to create a...

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Banh Nuong – Traditional Vietnamese Baked Moon cake

Banh Nuong – Traditional Vietnamese Baked Moon cake

9/21/2016 - 17:32

(VOVworld) - The Mid-autumn Festival is one of Vietnam’s most important festivals. It’s an opportunity for people to give thanks to the Moon Genie and show their sincere appreciation of their loved ones. It’s great when all members of the family sit around a tray of moon cakes and enjoy the best weather of the year.

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Vietnamese Traditional Snow Skin Mooncake

Vietnamese Traditional Snow Skin Mooncake

9/21/2016 - 16:55

(VOVworld) - Talking about the Mid-Autumn festival, Moon cakes should be the things that pop into your minds first. That's why in today’s program, we are gonna introduce to you the recipe for Banh Deo or traditional Vietnamese snow skin moon cake. The name of the cake says it all; it’s a non-baked cake with a soft and beautiful-like snowflake,...

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Fish Spring Roll

 Fish Spring Roll

9/15/2016 - 16:41

(VOVworld) - The fish spring roll is a little bit different from traditional spring rolls using pork, shrimp or sea-crab as main ingredients, so, it would be a very good idea to diversify your menu. The dish is a great combination of fish meat, mushroom, wood ear, spring onion, dill, and pepper, which will definitely create a fantastic song in...

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Raspberry Semifreddo

Raspberry Semifreddo

8/16/2016 - 15:33

(VOVworld) Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi to meet with the restaurant’s chef Patrick Morris. He will share with us some tips on how to make Raspberry Semifreddo - an Italian dessert, which is light, fluffy, and wonderful for this crazy hot summer.

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Tiramisu Cake

Tiramisu Cake

7/28/2016 - 15:41

(VOVworld) - With smooth sweetly layers of cake, creamy cheese, a nice coffee fragrance, and cocoa powder, Tiramisu cake will definitely leave a beautifully lingering taste in the top of your tongue. Just leave the busy life right now at your front door and dim yourself in the romance of Italian love songs and enjoy this classical Italian Tiramisu cake...

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Banoffee Tart

Banoffee Tart

7/8/2016 - 18:27

“Banoffee” is short for banana and toffee, a confection made from sugar and butter with a pleasingly creamy, melting texture. Imagine that you pushed your fork through a cloudy layer of whipped cream before reaching the bananas, then reached a thick layer of buttery crumbs before lifting the fork to your mouth and experiencing the truly heavenly flavor. I mean,...

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Wednesday February 8, 2017

Wednesday February 8, 2017

A: VOV’s Letter Box is back after one week off for special features celebrating Vietnam’s Lunar New Year. We hope you are all well. Thank you very much for sending...

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Vietnamese "Ao dai" promoted in South Korea

Vietnamese

(VOVworld) - It’s freezing cold during winter in South Korea. But the harsh weather cannot keep Vietnamese women there from wearing “Ao dai” – the traditional Vietnamese long dress, which...