Vietnamese cuisine promoted in India

Monday, July 04, 2016 - 16:26:11

(VOVworld) - A Vietnamese cuisine promotion event was held by the Embassy of Vietnam at Trident Gurgaon Hotel in Haryana State, India, on Saturday.
vietnamese cuisine promoted in india hinh 0

Addressing the event, Ambassador Thanh said the dishes seen in Vietnamese cuisine are extremely diverse. He said he hoped the event would bring Vietnamese cuisine closer to Indian people and other foreign friends. 

Chefs Doan Van Tuan and Nguyen Huy Hoang of the Furama Resort Danang introduced to the guests a wide range of Vietnam traditional foods, including “chicken with piper lolot leaves”, “rice noodle rolls”, “spring rolls”, and “pho”. 
The hotel has already designed a handbook that introduces Vietnam’s most popular dishes along with its landscapes and people. The hotel also includes Vietnamese dishes on its menu.

Wednesday April 26, 2017

Wednesday April 26, 2017

(VOVworld) - Summer is coming around and it’s getting hotter in the northern part of Vietnam. The average temperature now ranges from 25 to 30DC. I enjoy this pleasant weather.


Vietnamese "Ao dai" promoted in South Korea


(VOVworld) - It’s freezing cold during winter in South Korea. But the harsh weather cannot keep Vietnamese women there from wearing “Ao dai” – the traditional Vietnamese long dress, which...