(VOVWORLD) - “Com” –young green sticky rice – is not a dish of four seasons, but it’s cherished by all Vietnamese. Young green sticky rice from the villages of Vong and...
(VOVWORLD) - Crispy Vietnamese sizzling mini-pancakes stuffed with deliciously crunchy fresh herbs and served with sweet and sour dipping sauce make people salivate just thinking about them. Like Vietnamese sizzling cakes...
(VOVWORLD) - The Tequila Sunrise cocktail, with its bright color layers, looks like a summer sunrise. This classic drink has only three ingredients—tequila, grenadine, and orange juice—and is served...
(VOVWORLD) - On today’s VOV24/7’s Food Delight, let’s explore Habakuk Fine Coffee & Bistro in Hanoi downtown, which has been added to Michelin Guide’s Bib Gourmand list,...
(VOVWORLD) -In today’s program, we’ll introduce “banh tai heo, ”Vietnamese pig’s ear cookies, a snack many kids have grown up eating. The cookies are so named...
(VOVWORLD) -In today’s program, we introduce “Phu The”, or “Husband and wife” cake, a traditional Vietnamese sweet that plays a vital role in the wedding trays or engagement trays of many Vietnamese people. The cake has...
(VOVWORLD) -Egg hoppers, one of the top delicacies of Sri Lanka, are bowl-shaped pancakes cooked in small round ‘hopper pans’ over a medium heat. This mouth-watering treat with a soft...
(VOVWORLD) - 2022 Korean Gastronomy Week is underway at Sofitel Legend Metropole Hotel, Hanoi. Korean temple cuisine is the spotlight during the gastronomy week from October 15 to 30
(VOVWORLD) - U Minh fish sauce hotpot is one of the top 100 Vietnamese specialties. A hot pot meal, which allows everyone to choose the items they want to eat, is...
(VOVWORLD) - Chinese shrimp and pork wonton is a popular recipe, but seafood wonton with blueberries is a surprisingly delicious culinary variation created by Chef Tran Le Thanh Thien, Vice President...
(VOVWORLD) - Famous chefs have gathered and showcased their talents at an Egg Festival held for the first time in Hanoi. Various recipes are created with eggs
(VOVWORLD) - Pork is a popular choice for many people. We’re so familiar with boiled pork, fried pork, and grilled pork. What about salted pork? If you’re looking for a...
(VOVWORLD) - Fried cassava leaves is one of the specialties of the Bahnar ethnic minority people in the Central Highlands province of Gia Lai. The dish, prepared in a very traditional way...
(VOVWORLD) -Have you ever dreamed of traveling around the world to taste dishes from different countries? It seems a little bit difficult, right? How about if we introduce you to the recipes...
(VOVWORLD) - The 2nd Korean Gastronomy Week has begun at the Sofitel Legend Metropole Hanoi hotel, showcasing Korean flavors and ingredients
(VOVWORLD) - “Pickled cassava leaves” are one of the specialties of the Red Dao ethnic people in Yen Bai province. The dish is simple, but requires careful preparation, from plucking, rinsing,...