Cidered Chicken

Cidered Chicken

(VOVWORLD) - We’re all familiar with the classic beer-cooked chicken recipes, however in today’s Food Delight, let’s mix things up a little by taking this fantastic cooking style to...
Chicken Fajita

Chicken Fajita

(VOVWORLD) - “Mexican Fajita” is a dish with grilled or fried meat that can be served as a taco on a flour or a corn tortilla. If you have people round for dinner and...
Roast beef with Yorkshire puddings

Roast beef with Yorkshire puddings

(VOVWORLD) - In today’s Food Delight, we introduce you to roast beef served with the savory pastry known as Yorkshire pudding, which could be called the quintessential British dinner. This beef roast only takes 20 minutes of...
Van Am - Five colored meat balls

Van Am - Five colored meat balls

(VOVworld) - In the past, five-colored meat balls was a dish for the upper class because it took time, patience, and many skills to make. The dish, a version of the familiar Jelly pork...
Vietnamese five-colored cylindrical sticky rice cake

Vietnamese five-colored cylindrical sticky rice cake

(VOVworld) - Instead of making the Vietnamese cylindrical sticky rice cake plain, we can make it in the form of a beautiful flower with different colored petals. The art here happens inside the roll. Different...
Dried beef jerky

Dried beef jerky

(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left...
Yule log cake

Yule log cake

(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling....
Chocolate ganache for Christmas

Chocolate ganache for Christmas

(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef...
Sea bass with coconut broth

Sea bass with coconut broth

(VOVworld) - Thai dish is sophisticated - a complex of at least three and maybe four or five principal flavors in each dish: sour, sweet, salty, bitter, or spicy. In Thai food, the flavor...
Cassava Sweet Soup

Cassava Sweet Soup

(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger,...
Pork Congee

Pork Congee

(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine...
Oyster and Thai rice wine Sabayon

Oyster and Thai rice wine Sabayon

(VOVworld) - Thai cuisine is one of the most popular cuisines in the world for its delicacy, and balance. Today, Thai Chef Thitid “Ton” Tassanakajohn will be on VOV24/7’s...
Manh cong cake - authentic flavor of ancient Hanoi

Manh cong cake - authentic flavor of ancient Hanoi

(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient...
 Bavette de boeuf - Beef flank

Bavette de boeuf - Beef flank

(VOVworld) - There are some kinds of steak that need nothing more than a little pinch of salt, pepper, and butter to bring out their elegant flavor. Beef Flank steak is not an exception...
Vietnamese grilled bamboo stick pork with noodle

Vietnamese grilled bamboo stick pork with noodle

(VOVworld) - Bun cha is one of the most familiar street foods in Hanoi. It’s on the food list that foreigners must try in Vietnam. However, not everyone knows that there are many versions of the dish, for example...
Vietnamese Traditional Snow Skin Mooncake

Vietnamese Traditional Snow Skin Mooncake

(VOVworld) - Talking about the Mid-Autumn festival, Moon cakes should be the things that pop into your minds first. That's why in today’s program, we are gonna introduce to you the...
 Fish Spring Roll

Fish Spring Roll

(VOVworld) - The fish spring roll is a little bit different from traditional spring rolls using pork, shrimp or sea-crab as main ingredients, so, it would be a very good idea to diversify your menu. The dish is a...
Raspberry Semifreddo

Raspberry Semifreddo

(VOVworld) Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi to meet with the restaurant’s chef Patrick Morris. He will share...
Tiramisu Cake

Tiramisu Cake

(VOVworld) - With smooth sweetly layers of cake, creamy cheese, a nice coffee fragrance, and cocoa powder, Tiramisu cake will definitely leave a beautifully lingering taste in the top of your tongue....
Banoffee Tart

Banoffee Tart

“Banoffee” is short for banana and toffee, a confection made from sugar and butter with a pleasingly creamy, melting texture. Imagine that you pushed your fork through a cloudy layer of whipped cream...