(VOVWORLD) -Egg hoppers, one of the top delicacies of Sri Lanka, are bowl-shaped pancakes cooked in small round ‘hopper pans’ over a medium heat. This mouth-watering treat with a soft...
(VOVWORLD) - In Vietnam, Troi cakes (floating cakes) are associated with the Cold Food Festival held on the 3rd day of the third lunar month, when Vietnamese people make a plate...
(VOVWORLD) - Braised pork with eggs is not only a typical Vietnamese home cooked dish, it’s also one of the traditional dishes served during the Tet holiday in Vietnam. The ingredient list...
(VOVWORLD) - If you're looking for an impressive dessert to serve that won't take a lot of time to make, my immediate answer would be “Flan cake”. With simple...
(VOVworld) - "Cha Ca La Vong" is noted as one of 100 things you gotta try before you die by many culinary experts. The lightly creamy textures, the crispy grilled fish, crunchy nuts, noodle...
(VOVworld) - Take New Year’s greetings, giving lucky money, drinking hot tea while enjoying coconut jam in spring’s cold weather is one of the cultural joys of Vietnam. What are...