(VOVWORLD) - Brownies are an appealing cake-like dessert. The chocolaty and gooey texture attracts everyone at first sight or at first bite. The brownie is a popular dessert and a...
(VOVWORLD) - If you're looking for an impressive dessert to serve that won't take a lot of time to make, my immediate answer would be “Flan cake”. With simple...
(VOVWORLD) - Beside famous "Pho", there are other awesome noodle dishes in Vietnamese cuisine. For example, paddy crab noodles. The broth, the rice vermicelli noodles, the crab paste, and the beautiful selection of condiments...
(VOVWORLD) - A rib steak is a beef steak sliced from the rib of a cow, with the rib bone attached. Perfectly cooked rib eye steaks are full of flavor and melt in...
(VOVWORLD) - Fish Porridge is a good option for young children, since it’s easy to prepare and you can pack a good deal of nutrition into a single dish. Fish porridge cooked the right way...
(VOVWORLD) - The special treat for you today is "Blueberry pie. The pie's buttery crust flakes in your mouth and all those juicy blueberries linger on your tongue. How satisfying. What...
(VOVWORLD) - On today’s show we have Chef Patrick Morris of Australia, who has created a number of great recipes. He will introduce us to "Beef Tartare", a special dish on his menu....
(VOVWORLD) - Phu Yen Province has many beautiful scenic spots. It's also famous for its variety of unique and exotic dishes. In Phu Yen, there's always something new and unique to try - for example...
(VOVWORLD) - There is nothing more enjoyable on a summer day than a full-to-the-brim glass of black bean sweet soup. The natural sweetness of the beans blends so well...
(VOVWORLD) -Salmon is a specialty preferred by many people because of its delicious flavor and health benefits. The oily rich salmon combined with the creamy almond sauce creates a taste...
(VOVWORLD) - “Blanquette de veau” is a classic French dish that’s pleasing to the eyes and stomachs. You can make in a slow cooker in the morning, and when you come...
(VOVworld) - In the past, five-colored meat balls was a dish for the upper class because it took time, patience, and many skills to make. The dish, a version of the familiar Jelly pork...
(VOVworld) - Instead of making the Vietnamese cylindrical sticky rice cake plain, we can make it in the form of a beautiful flower with different colored petals. The art here happens inside the roll. Different...
(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left...
(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling....
(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef...
(VOVworld) - Thai dish is sophisticated - a complex of at least three and maybe four or five principal flavors in each dish: sour, sweet, salty, bitter, or spicy. In Thai food, the flavor...
(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger,...
(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine...
(VOVworld) - Thai cuisine is one of the most popular cuisines in the world for its delicacy, and balance. Today, Thai Chef Thitid “Ton” Tassanakajohn will be on VOV24/7’s...