Vietnamese cuisine introduced in Singapore

(VOVWORLD) - Traditional Vietnamese dishes and products are being introduced at Francophonie Festival 2021, which opened on Monday in Singapore. 
Vietnamese cuisine introduced in Singapore  - ảnh 1(Illustrative photo)

Twenty-one countries are participating in the festival, themed “Gender Equality,” which features film, food, and fine arts. Vietnam is one of nine countries promoting food products it exports to Singapore.

The International Organization of La Francophonie (OIF) comprises 88 member countries from five continents with more than 300 million French-speaking people. The Festival will run through March 30.

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