(VOVWORLD) - Vietnam’s delicious food was introduced to ASEAN friends in Malaysia at an event opened by the Vietnamese Embassy on Monday.
 Participants learn how to make spring rolls at a promotion event in Malaysia on April 29, 2019. (Photo: VNA) |
Pham Thi Hong Lien, wife of Ambassador Le Quy Quynh, presented guests with signature dishes, such as pho noodle soup, fried spring rolls, and cold rolls, and demonstrated how to make spring rolls, which won applause from the participants. They were also treated to art performances and briefed on Vietnam’s history, traditions, unique culture, and famous scenic spots.