Traditional Ao dai preserved and promoted today

Traditional Ao dai preserved and promoted today

(VOVWORLD) - Hanoi Old Quarter Management Board will coordinate with the Club of Vietnamese Communal Houses to organize a fashion show to preserve and promote Ao dai at Hanoi Old Quarter Culture Exchange Center, 50...
National strategy on climate change promoted

National strategy on climate change promoted

(VOVWORLD) -The Ministry of Natural Resources and the Environment will promote adaptation to climate change in the Mekong Delta, the central coastal and northern mountainous regions
Vietnamese martial arts promoted in Egypt

Vietnamese martial arts promoted in Egypt

(VOVWORLD) - The Vietnamese Martial Art (Vovinam) Championship was held last weekend in Egypt to promote the sport, as well as Vietnamese culture, to a wider global audience
Vietnamese culture promoted in France

Vietnamese culture promoted in France

(VOVWORLD) - Vietnam’s culture, landscape, and cuisine is being promoted at the Metz International Fair, which opened on Friday in Moselle province, France
Vietnam’s tourism promoted via short clips

Vietnam’s tourism promoted via short clips

(VOVWORLD) - Vietnam’s Tourism Magazine and TikTok, an international short video app has launched a tourism promotion program named #HelloVietnam by creating short videos using TikTok’s platform
Technology transfer promoted

Technology transfer promoted

(VOVWORLD) -The Prime Minister has approved a proposal to promote technological transfer in key industries from now until 2025 with a vision to 2030
Vietnam tourism promoted in India

Vietnam tourism promoted in India

(VOVWORLD) - Vietnam has eight UNESCO world heritages, intact historical sites, and breathtaking beaches, said Vietnamese Ambassador to India Pham Sanh Chau at a promotion program in Mumbai on Thursday
Hue aims to become capital of Vietnamese cuisine

Hue aims to become capital of Vietnamese cuisine

(VOVWORLD) - Hue cuisine is different from food in other parts of Vietnam and is characterized by its diverse ingredients, delicate preparations, and artful presentation. In recent years, local authorities and...