Vietnam’s Pho, Goi Cuon among world’s best 30 dishes
(VOVWORLD) -Vietnam’s Pho and Goi cuon (fresh spring rolls) have been named in the list of the best 30 dishes of the world under a survey by CNN. Pho was ranked 28th while Goi cuon stood at the 30th place in the list.
 Vietnam's Pho
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As a symbol of Vietnamese cuisine culture, Pho is present anywhere around the world where Vietnamese people live. In addition to rice noodle, a few herbs, thinly-sliced beef or chicken meat and broth as the main ingredients, a slice of fresh lemon and a splash of chilli sauce are indispensable to a delicious bowl of Pho.
 A dish of Goi cuon (fresh spring roll) (Photo: CNN) |
The main ingredients for making Goi cuon dish consist of boiled pork, shrimp, herbs, rice vermicelli and rice paper. It is served at room temperature with the erupting flavours of refreshing herbs.