(VOVWORLD) - Ten more Vietnamese culinary dishes and specialties have been recognised as new Asian records by the Asian Record Organisation, pushing the number of Vietnamese items in such categories to...
(VOVWORLD) - Many of Yen Bai province’s specialties are now available at major supermarkets in Hanoi and other localities nationwide. Over the past few years, the province has promoted its...
(VOVWORLD) - The spring offering is a worshipping ceremony that demonstrates the respect of localities and Hue artisans to their predecessors, thereby spreading the beautiful tradition of Hue
(VOVWORLD) - While the peach and apricot flowers on the mainland have not yet bloomed, in the Truong Sa (the Spratly) archipelago, Khanh Hoa province, spring always comes earlier than normal
(VOVWORLD) - Rough Guides, a UK-based publisher of globally-renowned travel books and magazines, has selected key Vietnamese delicacies that foodies should try, including Goi Cuon (spring rolls), Banh Xeo (sizzling pancakes),...
(VOVWORLD) - Six signature dishes from central Quang Nam Province have been included in the country's top 100 delicacies by the Vietnam Records Association
(VOVWORLD) - In recent years, Ninh Thuận has become a favorite destination that many tourists love to visit on the South Central coast
(VOVWORLD) - The “One Commune One Product” (OCOP) Fair opened on Wednesday in Quang Ninh province
(VOVworld) – An exhibition highlighting Ninh Thuan’s socio-economic development over the past 25 years and honoring 8 typical local products opened on Thursday
(VOVworld)- Pac Ngoi Village in Nam Mau Commune, Bac Kan province, is one of just a few places where the traditional customs of the Tay minority ethnic group are still practiced...
(VOVworld) – A conference took place in Quang Tri province on Thursday to introduce main manufactured products of Vietnam’s north central region from Thanh Hoa to Thua Thien-Hue