(VOVWORLD) - “Pickled cassava leaves” are one of the specialties of the Red Dao ethnic people in Yen Bai province. The dish is simple, but requires careful preparation, from plucking, rinsing,...
(VOVWORLD) -A research team from RMIT Australia University recently announced that in Vietnamese fermented pork roll, Nem Chua, there is a bacteria-killing compound called Plantacyclin B21AG that helps food...
(VOVWORLD) - Fermented buffalo skin is a traditional dish of the Thai ethnic minority in Vietnam’s northern mountains. The dish is made only when Thai people have special guests or on special occasions like weddings,...