Thai shrimp paste fried rice with flower salad

Thai shrimp paste fried rice with flower salad

(VOVWORLD) - Shrimp paste fried rice is a Thai ancient food. The rice is mixed with shrimp paste and dressed with fried beaten egg, pomelo, fried dried shrimp, sliced purple onion, and hot chili peppers...
Vietnamese Pomelo sweet soup

Vietnamese Pomelo sweet soup

(VOVWORLD) - A pomelo is such a great summertime treat. But after devouring the flesh, most of us don't think twice before tossing the white skin, the part that sits between the flesh and the...
Beef Tartare

Beef Tartare

(VOVWORLD) - On today’s show we have Chef Patrick Morris of Australia, who has created a number of great recipes. He will introduce us to "Beef Tartare", a special dish on his menu. In...
One fish many dishes

One fish many dishes

(VOVWORLD) - Phu Yen Province has many beautiful scenic spots. It's also famous for its variety of unique and exotic dishes. In Phu Yen, there's always something new and unique to try - for example...
Black Bean Sweet Soup

Black Bean Sweet Soup

(VOVWORLD) - There is nothing more enjoyable on a summer day than a full-to-the-brim glass of black bean sweet soup. The natural sweetness of the beans blends so well...
Salmon with almond sauce

Salmon with almond sauce

(VOVWORLD) -Salmon is a specialty preferred by many people because of its delicious flavor and health benefits. The oily rich salmon combined with the creamy almond sauce creates a taste...
Blanquette de veau

Blanquette de veau

(VOVWORLD) - “Blanquette de veau”  is a classic French dish that’s pleasing to the eyes and stomachs. You can make in a slow cooker in the morning, and when you come...
Van Am - Five colored meat balls

Van Am - Five colored meat balls

(VOVworld) - In the past, five-colored meat balls was a dish for the upper class because it took time, patience, and many skills to make. The dish, a version of the familiar Jelly pork...
Vietnamese five-colored cylindrical sticky rice cake

Vietnamese five-colored cylindrical sticky rice cake

(VOVworld) - Instead of making the Vietnamese cylindrical sticky rice cake plain, we can make it in the form of a beautiful flower with different colored petals. The art here happens inside the roll. Different...
Dried beef jerky

Dried beef jerky

(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left will...
Yule log cake

Yule log cake

(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling....
Chocolate ganache for Christmas

Chocolate ganache for Christmas

(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef from...
Sea bass with coconut broth

Sea bass with coconut broth

(VOVworld) - Thai dish is sophisticated - a complex of at least three and maybe four or five principal flavors in each dish: sour, sweet, salty, bitter, or spicy. In Thai food, the flavor...
Cassava Sweet Soup

Cassava Sweet Soup

(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger,...
Pork Congee

Pork Congee

(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine...
Oyster and Thai rice wine Sabayon

Oyster and Thai rice wine Sabayon

(VOVworld) - Thai cuisine is one of the most popular cuisines in the world for its delicacy, and balance. Today, Thai Chef Thitid “Ton” Tassanakajohn will be on VOV24/7’s...
Manh cong cake - authentic flavor of ancient Hanoi

Manh cong cake - authentic flavor of ancient Hanoi

(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient...
 Bavette de boeuf - Beef flank

Bavette de boeuf - Beef flank

(VOVworld) - There are some kinds of steak that need nothing more than a little pinch of salt, pepper, and butter to bring out their elegant flavor. Beef Flank steak is not an...
Vietnamese grilled bamboo stick pork with noodle

Vietnamese grilled bamboo stick pork with noodle

(VOVworld) - Bun cha is one of the most familiar street foods in Hanoi. It’s on the food list that foreigners must try in Vietnam. However, not everyone knows that there are many versions of the dish, for...