Rib-eye steak

Rib-eye steak

(VOVWORLD) - A rib steak is a beef steak sliced from the rib of a cow, with the rib bone attached. Perfectly cooked rib eye steaks are full of flavor and melt in...
Blueberry pie

Blueberry pie

(VOVWORLD) - The special treat for you today is "Blueberry pie. The pie's buttery crust flakes in your mouth and all those juicy blueberries linger on your tongue. How satisfying. What...
Fish Porridge for Kids

Fish Porridge for Kids

(VOVWORLD) - Fish Porridge is a good option for young children, since it’s easy to prepare and you can pack a good deal of nutrition into a single dish. Fish porridge cooked the right way...
Vietnamese grilled bamboo stick pork with noodle

Vietnamese grilled bamboo stick pork with noodle

(VOVworld) - Bun cha is one of the most familiar street foods in Hanoi. It’s on the food list that foreigners must try in Vietnam. However, not everyone knows that there are many versions of the dish, for...
Vietnamese Traditional Snow Skin Mooncake

Vietnamese Traditional Snow Skin Mooncake

(VOVworld) - Talking about the Mid-Autumn festival, Moon cakes should be the things that pop into your minds first. That's why in today’s program, we are gonna introduce to you the...
 Fish Spring Roll

Fish Spring Roll

(VOVworld) - The fish spring roll is a little bit different from traditional spring rolls using pork, shrimp or sea-crab as main ingredients, so, it would be a very good idea to diversify your menu. The dish is a...
Raspberry Semifreddo

Raspberry Semifreddo

(VOVworld) Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi to meet with the restaurant’s chef Patrick Morris....
Tiramisu Cake

Tiramisu Cake

(VOVworld) - With smooth sweetly layers of cake, creamy cheese, a nice coffee fragrance, and cocoa powder, Tiramisu cake will definitely leave a beautifully lingering taste in the top of your tongue. Just...
Banoffee Tart

Banoffee Tart

“Banoffee” is short for banana and toffee, a confection made from sugar and butter with a pleasingly creamy, melting texture. Imagine that you pushed your fork through a cloudy layer of whipped cream...
Vietnamese fish with Turmeric and Dill

Vietnamese fish with Turmeric and Dill

(VOVworld) - "Cha Ca La Vong" is noted as one of 100 things you gotta try before you die by many culinary experts. The lightly creamy textures, the crispy grilled fish, crunchy nuts, noodle,...
Raspberry Tart

Raspberry Tart

(VOVworld) - Today, we’re gonna to make “Raspberry tart”, a very familiar dessert recipe for anyone who loves to cook.This beautiful tart is a great combination of sweet white chocolate, fresh raspberries,...
Banh Gai - Thorn Leaf Cake

Banh Gai - Thorn Leaf Cake

(VOVworld) - Banh gai or thorn leaf cake is an inexpensive but very delicious food, popular in northern provinces like Hai Duong, and Nam Dinh. The cake has long been a traditional...
Lotus seed and Longan sweet soup

Lotus seed and Longan sweet soup

(VOVworld) - "Lotus seed and longan sweet soup" is a great combination of longan, stewed lotus seed, and rock sugar.  It’s believed that eating this dessert frequently will calm your nerves,...
Australian Magret River Wagyu

Australian Magret River Wagyu

(VOVworld) - Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi, which is famous for steak grilled and seafood...
Traditional Lam Cake of Thach Xa.

Traditional Lam Cake of Thach Xa.

(VOVworld) - Lam cake of Thach Xa has long been an offering cake for worshiping gods and paying tribute to ancestors on special occasions like Tet, death anniversaries, and Buddhist festivals. Nowadays...
Vietnamese Fried Corn/ Sweet Potato / Banana Cakes

Vietnamese Fried Corn/ Sweet Potato / Banana Cakes

(VOVworld) - Fried corn, sweet potato, and banana cakes are absolutely stunning, beautiful with golden brown shells.These cakes could be an unforgettable memory for somebody discovering Vietnamese street food. Well. You can...
Bánh giò-Vietnamese Rice Pyramid Dumplings

Bánh giò-Vietnamese Rice Pyramid Dumplings

(VOVworld) - Banh Gio is a pyramid-shaped dumpling filled with minced pork, black forest mushroom, wood ear mushroom, black pepper, chopped shallot, and carefully wrapped in banana leaf. Imagine we’re sitting...
Vietnamese Scented Tea

Vietnamese Scented Tea

(VOVworld) - Hello and welcome to this week’s edition of “Food Delight”. Vietnamese people scent their traditional tea with flowers to make it more aromatic. The flowers most often used in scented tea are...
Vietnamese Traditional Coconut Jam

Vietnamese Traditional Coconut Jam

(VOVworld) - Take New Year’s greetings, giving lucky money, drinking hot tea while enjoying coconut jam in spring’s cold weather is one of the cultural joys of Vietnam. What are...