(VOVworld) - Thai cuisine is one of the most popular cuisines in the world for its delicacy, and balance. Today, Thai Chef Thitid “Ton” Tassanakajohn will be on VOV24/7’s...
(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient...
(VOVworld) - There are some kinds of steak that need nothing more than a little pinch of salt, pepper, and butter to bring out their elegant flavor. Beef Flank steak is not an exception...
(VOVworld) - Its name is so lovely and romantic: Red velvet cup cake. And the smooth, chocolate sponge cake smothered with rich butter cream icing is so appealing.Today we will...
(VOVworld) - Vietnamese Women's Day, which is observed annually on October 20th, is an important occasion in the country
(VOVworld) - Bun cha is one of the most familiar street foods in Hanoi. It’s on the food list that foreigners must try in Vietnam. However, not everyone knows that there are many versions of the dish, for example...
(VOVworld) - The Mid-autumn Festival is one of Vietnam’s most important festivals. It’s an opportunity for people to give thanks to the Moon Genie and show their sincere...
(VOVworld) - Talking about the Mid-Autumn festival, Moon cakes should be the things that pop into your minds first. That's why in today’s program, we are gonna introduce to you the...
(VOVworld) - The fish spring roll is a little bit different from traditional spring rolls using pork, shrimp or sea-crab as main ingredients, so, it would be a very good idea to diversify your menu. The dish is a...
(VOVworld) Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi to meet with the restaurant’s chef Patrick Morris. He will share...
(VOVworld) - With smooth sweetly layers of cake, creamy cheese, a nice coffee fragrance, and cocoa powder, Tiramisu cake will definitely leave a beautifully lingering taste in the top of your tongue....
“Banoffee” is short for banana and toffee, a confection made from sugar and butter with a pleasingly creamy, melting texture. Imagine that you pushed your fork through a cloudy layer of whipped cream...
(VOVworld) - "Cha Ca La Vong" is noted as one of 100 things you gotta try before you die by many culinary experts. The lightly creamy textures, the crispy grilled fish, crunchy nuts, noodle...
(VOVworld) - Today, we’re gonna to make “Raspberry tart”, a very familiar dessert recipe for anyone who loves to cook.This beautiful tart is a great combination of sweet white chocolate, fresh raspberries...
(VOVworld) - Banh gai or thorn leaf cake is an inexpensive but very delicious food, popular in northern provinces like Hai Duong, and Nam Dinh. The cake has long been a...
(VOVworld) - "Lotus seed and longan sweet soup" is a great combination of longan, stewed lotus seed, and rock sugar. It’s believed that eating this dessert frequently will calm your nerves, reduce...
(VOVworld) - Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi, which is famous for steak grilled and seafood...
(VOVworld) - Lam cake of Thach Xa has long been an offering cake for worshiping gods and paying tribute to ancestors on special occasions like Tet, death anniversaries, and Buddhist festivals. Nowadays,...
(VOVworld) - Fried corn, sweet potato, and banana cakes are absolutely stunning, beautiful with golden brown shells.These cakes could be an unforgettable memory for somebody discovering Vietnamese street food. Well. You can...
(VOVworld) - Banh Gio is a pyramid-shaped dumpling filled with minced pork, black forest mushroom, wood ear mushroom, black pepper, chopped shallot, and carefully wrapped in banana leaf. Imagine we’re sitting...