(VOVWORLD) - The traditional northern cuisine at Duong Lam ancient village in Hanoi is one of two Vietnamese products which won the ASEAN Sustainable Tourism Award for Gastronomy Tourism. The distinction, given at...
(VOVWORLD) - As the Lunar New Year 2024 approaches, craft villages and food production facilities in Da Nang are racing against time to fulfill orders for Tet
(VOVWORLD) - When mentioning barbecue, you may immediately think of skewers of meat or fish cooked outdoors over a fire. But there is a lot more to discover about styles of...
(VOVWORLD) - Diverse, colorful patterns, shapes and blocks are shared features of Saudi Arabia’s Al-Qatt-Al-Asiri art and the brocade art of Sapa in Vietnam, according to Dr. Hiba Mostafa S....
(VOVWORLD) -On March 5 the Culinary Journeys TV series, which airs monthly on CNN International, selected grilled banana in southern Vietnam as one of the nine top dessert favorites. “It’s crispy, smoky, and...
(VOVWORLD) - Travel website Booking.com conducted a survey asking their guests about which city in Vietnam they should try banh mi when visiting. As a result, international tourists have chosen six cities: Hanoi,...
(VOVWORLD) - A music video titled “Danang FantastiCity” was launched on different digital platforms on Saturday to promote the central city’s tourism
(VOVWORLD) - Trung Hau village in Dien Chau district of central Nghe An province has been well known for its delicious grilled fish for years
(VOVWORLD) - Jjimjilbang or traditional Korean sauna is an essential part of contemporary Korean culture. It is a place where people not only come to relax and unwind but also for dates or social...
(VOVWORLD) - The central highland province of Kon Tum developed 58 new OCOP products under Vietnam’s “One Commune – One Product” (OCOP) program last year, raising the locality’s total OCOP items to...
(VOVWORLD) - Ha Cang, one of the main spots that appears in the movie “Dreamy Eyes” directed by Victor Vu, is famous for its candied ginger in Hue
(VOVWORLD) - No one knows when Nhan Hau villagers in Ly Nhan district in the Red River Delta province of Ha Nam started their tradition of braising fish every Lunar New Year (Tet) as a worship offering...
(VOVWORLD) - This time around, Khau Tan Don sticky rice fields in Tham Duong Commune, Van Ban District, Lao Cai Province, have started to turn yellow, a bit later than other sticky rice crops. “Com” -...
(VOVWORLD) - Due to the COVID-19 pandemic, it has been increasingly difficult to trade and export agricultural products. Businesses in Son La province are promoting the processing and preserving of fruits to reduce...
(VOVWORLD) - Nuc nac, whose scientific name is Oroxylum indicum, is a common medicinal plant which grows mainly in Vietnam’s northwestern mountains. Local people use Nuc nac fruit for cooking...
(VOVWORLD) - The Red Dao in the northern mountainous province of Yen Bai often pick young leaves and sprouts of cassava to cook many dishes. Among them, pickled young cassava leaves...
(VOVWORLD) - Rough Guides, a UK-based publisher of globally-renowned travel books and magazines, has selected key Vietnamese delicacies that foodies should try, including Goi Cuon (spring rolls), Banh Xeo (sizzling pancakes),...
(VOVWORLD) - The Thai ethnic minority in Vietnam’s northwestern region have a rich cuisine. This buffalo meat is a must-try dish for visitors
(VOVWORLD) - First on our show today, we’d like to wish that everybody around the world stays safe from the COVID-19 pandemic
(VOVWORLD) - Grilled pork in a bamboo tube was recently named one of the Top 100 special dishes of Vietnam. You can try this dish when you visit Vietnam’s Central Highlands...