(VOVWORLD) - In Vietnam, Troi cakes (floating cakes) are associated with the Cold Food Festival held on the 3rd day of the third lunar month, when Vietnamese people make a plate...
(VOVworld) - Banh gai or thorn leaf cake is an inexpensive but very delicious food, popular in northern provinces like Hai Duong, and Nam Dinh. The cake has long been a...
(VOVworld) - Chung Cake is a staple of the Vietnamese Lunar New Year. The cake is made from very simple and basic ingredients such as glutinous rice, fatty pork, and green beans.The cake is served hot or...
(VOVworld) – The central coastal province of Ninh Thuan was hardest hit by the droughts in Vietnam. In recent years droughts have become increasingly severe due to climate change, negatively affecting agricultural...
(VOV) - A 39m long savoury cake has been made by Yasaka-Saigon-Nha Trang hotel chefs and staff to welcome the traditional lunar New Year (Tet) festival