(VOVWORLD) - Vietnam’s popular sweet and sour fish soup, locally known as “canh chua ca”, has been recognized among the top 10 best rated fish dishes in the world by...
(VOVWORLD) - A 2024 trade, investment and tourism exhibition of the Cambodia-Laos-Vietnam (CLV) Development Triangle Area kicked off in the Laos’s southern province of Attapeu on Tuesday
(VOVWORLD) - Vietnam’s sweet and sour soup and clay-pot caramelised fish have been listed among 53 best Asian fish dishes by cuisine magazine TasteAtlas
(VOVWORLD) - This week, VOVWorld received more than 400 letters, emails and phone calls from listeners around the world
(VOVWORLD) - Vietnam enjoyed a trade surplus of more than16.2 billion USD as of August 15, according to the General Department of Customs
(VOVWORLD) - Vietnam’s import-export turnover from the beginning of the year to last Tuesday stood at an estimated 402 billion USD with a trade surplus of 16.25 billion USD...
(VOVWORLD) - A spotted-dove-shaped cake is a typical dish of the Cao Lan ethnic group. It combines the taste of pandan leaves and the sweet aroma of glutinous rice. The cake,...
(VOVWORLD) - Last week the 13 language sections of VOV World received over 360 letters, emails, and phone calls from listeners in 36 countries. In addition to technical feedback on the transmission...
(VOVWORLD) -The government and people of Cu Dram, a remote commune in Krong Bong district, Dak Lak province, have jointly turned unfavorable terrain and natural conditions into advantages for economic development....
(VOVWORLD) - Vietnam aims to become one of the top 10 agricultural processing centres in the world by 2030, according to strategy on promoting agricultural mechanisation and agro-forestry-fishery processing
(VOVWORLD) - Banh sam (ginseng cake) and banh dua (pineapple cake) are an indispensable part of the festive season in Hue city of Thua Thien-Hue province, central Vietnam, especially during...
(VOVWORLD) - I hope this edition of the Letter Box finds you well. Recently we shared listeners’ comments and feedback on VOV’s other language programs. We found that many of...
(VOVWORLD) - ‘Ba khia’ (three-striped salted crab) is one of the many specialties of Ca Mau province. The traditional craft of making salted fermented ba khia has been recognized as a...
(VOVWORLD) - We are now in summer which is also the season of various kinds of fruits. Why not try some detox drink made at home, using any combination of fruits,...
(VOVWORLD) - Thanks to successful containment of the COVID-19 pandemic, Vietnam’s vegetable and fruit exports in the first quarter of this year saw strong growth and is expected to...
(VOVWORLD) - Vietnam expects to gain 8-10 billion USD from shipping fruits and vegetables abroad, with revenue of processed products accounting for at least 30 percent of the total by...
(VOVWORLD) - Six signature dishes from central Quang Nam Province have been included in the country's top 100 delicacies by the Vietnam Records Association
(VOVWORLD) -The total import and export turnover between Vietnam and the UK reached over 650 million USD in January, an increase of 78% against the same period last year, according...
(VOVWORLD) - The tugging rituals and folk games were honored by UNESCO in 2015 as an intangible cultural heritage of humanity, a multi-national project of Vietnam, the Republic of Korea, Cambodia, and the Philippines, the first multi-national project ever recognized...
(VOVWORLD) - To open the Letter Box this week, let’s check out some of the best answers to our questions about Vietnam’s fight against COVID-19. The questions are an...