(VOVWORLD) - The Vietnamese baguette (Bánh mì) has been ranked first on the list of the top 100 sandwiches in the world, revealed international food website Taste Atlas
(VOVWORLD) - A health warning from South Korea's food ministry has urged people not to eat fried toothpicks made of starch in a shape resembling curly fries, after the practice...
(VOVWORLD) - We have good news for all of you. We have new QSL cards to verify listeners’ reports, which we believe you have been asking for
(VOVWORLD) - Protests broke out and turned into riots in many French cities over the past week, after the police shot dead a French boy of Algerian origin on the outskirts...
(VOVWORLD) -Fried Chung cakes, congee, sticky rice, and baguettes are some of the choices available for tourists looking to enjoy a breakfast costing just VND10,000 (or US$0.43) in Hanoi...
(VOVWORLD) - TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants around the world, has recognised Vietnamese baguette, known locally as "Banh mi", as the 7th best...
(VOVWORLD) -TasteAtlas, a website dedicated to discovering fresh ingredients, traditional dishes, and authentic restaurants around the world, recently honoured the Vietnamese baguette, known locally as Banh Mi, as one of...
(VOVWORLD) - Chinese shrimp and pork wonton is a popular recipe, but seafood wonton with blueberries is a surprisingly delicious culinary variation created by Chef Tran Le Thanh Thien, Vice President...
(VOVWORLD) - Angel Eye Mountain is in a beautiful valley surrounded by green pastures, giving it a unique, poetic aura. From the top of the mountain, you will be overwhelmed by the...
(VOVWORLD) - Vietnam’s flexible and safe adaptation to and effective containment of the COVID-19 pandemic have helped its economic recovery gain positive results. But the world’s unpredictable political and...
(VOVWORLD) -Have you ever dreamed of traveling around the world to taste dishes from different countries? It seems a little bit difficult, right? How about if we introduce you to the recipes...
(VOVWORLD) - No one knows when Nhan Hau villagers in Ly Nhan district in the Red River Delta province of Ha Nam started their tradition of braising fish every Lunar New Year (Tet) as a worship offering...
(VOVWORLD) - “Pickled cassava leaves” are one of the specialties of the Red Dao ethnic people in Yen Bai province. The dish is simple, but requires careful preparation, from plucking, rinsing,...
(VOVWORLD) - A 2-day online conference on boosting Vietnam’s exports of spice and seasoning opened on Wednesday. The conference was hosted by the Ministry of Industry and Trade’s Vietnam Trade...
(VOVWORLD) - First of all, we’d like to thank you for your congratulations for Vietnam’s National Day, September 2 and VOV’s founding anniversary, September 7
(VOVWORLD) - The Red Dao in the northern mountainous province of Yen Bai often pick young leaves and sprouts of cassava to cook many dishes. Among them, pickled young cassava leaves...
(VOVWORLD) - Mien luon or eel glass noodle is quite popular to food lovers in Hanoi. Eel glass noodle is delicious and can be eaten at any time of the day because...
(VOVWORLD) - Grilled pork in a bamboo tube was recently named one of the Top 100 special dishes of Vietnam. You can try this dish when you visit Vietnam’s Central Highlands...
(VOVWORLD) - Duck braised with dracontomelon is a specialty dish and favored by many in the North of Vietnam. The duck meat is soft and the soup has a clear, bright yellow color...
(VOVWORLD) - "Bun thang" (noodles in chicken broth) is one of Hanoi’s specialties. It used to be cooked only during Tet (Lunar New Year), but now, people make it all...