(VOVWORLD) - The goat cheese melts in with the pasta creating a flavorful and creamy dish. This pasta comes together so fast with these simple ingredients: goat cheese, sun dried tomatoes, asparagus,...
(VOVWORLD) - Vietnam’s vegetable export turnover is forecast to reach about 1-1.5 billion USD by 2030 under a project recently approved by the Ministry of Agriculture and Rural...
(VOVWORLD) - On the first day of the Solar New Year, the Xe Dang ethnic minority people in Cu M’gar district, Dak Lak province, celebrated the New Rice Festival. The...
(VOVWORLD) - 2022 Korean Gastronomy Week is underway at Sofitel Legend Metropole Hotel, Hanoi. Korean temple cuisine is the spotlight during the gastronomy week from October 15 to 30
(VOVWORLD) - Famous chefs have gathered and showcased their talents at an Egg Festival held for the first time in Hanoi. Various recipes are created with eggs
(VOVWORLD) - Due to its geographical position, Israel’s cuisine is a blend of Middle Eastern and Mediterranean cuisines strongly influenced by cuisine of Asia, Africa, and Europe. Thanks to all these influences, Israeli food...
(VOVWORLD) - The UK is home to numerous gorgeous towns, sleepy little villages, and vibrant cities to explore! From sunny spots in the south of England to ancient villages that have stood for over a thousand years...
(VOVWORLD) - The 2020 Italian Cuisine Week opened in Hanoi on Monday
(VOVWORLD) - Fresh water crab is a specialty of Vietnam’s northern countryside. When the rice is about to ripe, and right through harvest time, you’ll find a lot of crabs...
(VOVWORLD) - Bun rieu (crab paste vermicelli soup) is a rustic dish of Vietnam. From rice, crabs, and a few other ingredients, the Vietnamese have created a vermicelli soup with a...
(VOVWORLD) - Indian spices are the secret to flavorful Indian cuisine. On today’s show, we’ll dig into Indian curry, an example of sophisticated use of a combination of different Indian...
(VOVWORLD) - Samosa is one of favorite snacks across India. It has a crispy outer shell in a triangle form, filled with mainly potatoes, flavored with different herbs and spices
(VOVWORLD) - The “Homeland” noodle factory stands near the Cai Rang floating market in Can Tho city. Visitors can observe the whole process of turning flour into noodles, and even try...
(VOVWORLD) - It has been more than 3 years since former US President Barack Obama had bun cha (grilled pork noodles) with late celebrity chef Anthony Bourdain in Huong Lien restaurant at 24 Le Van Huu street, Hanoi...
(VOVWORLD) - On Sunday, everything starts at dawn, when the Sicilian woman transforms her kitchen, while all the members of the family sleep, in a triumph of smells and flavors, starting to...
(VOVWORLD) - “Sorting out waste” and “Recycling waste for money” models are expanding in Ha Long city, Quang Ninh province. The models, launched by the municipal Women’s Union, are making...
(VOVWORLD) - Myanmar is famous for milky tea, sweet snacks, different kinds of noodles, curries, and tea leaf salad. If you visit Myanmar, I highly recommend you try tea leaf salad,...
(VOVWORLD) - Spaghetti and meatballs is a pasta classic which anyone can master on the first try. This delicious recipe is a useful standby, one to keep in your freezer. Both the...
(VOVWORLD) -Australian travel website Traveller has named three dishes from Vietnam in their list of the world’s best dishes in 2018
(VOVWORLD) - In today’s program, we will introduce you to Bolognese, whose origins are believed to be traced to the area of Bologna, Italy. This dish is most often made with minced...