(VOVworld) - Whether you are an absolute beginner, keen on baking or simply looking to take your skills to the next level, or whether you’re a busy person wanting to learn some cooking...
(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling....
(VOVworld) - Integration connects Vietnamese people with the world community. This has been significant for Vietnam during its 30 years of renewal. Here's a look back at the harsh obstacles...
(VOVworld) - Christmas is an occasion that has been celebrated across the world. People from the US particularly have developed their own Christmas traditions and observances, and these have changed greatly over time....
(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef...
(VOVworld) - Thai dish is sophisticated - a complex of at least three and maybe four or five principal flavors in each dish: sour, sweet, salty, bitter, or spicy. In Thai food, the flavor...
(VOVworld) - Thai cuisine is one of the most popular cuisines in the world for its delicacy, and balance. Today, Thai Chef Thitid “Ton” Tassanakajohn will be on VOV24/7’s...
(VOVworld) - Its name is so lovely and romantic: Red velvet cup cake. And the smooth, chocolate sponge cake smothered with rich butter cream icing is so appealing.Today we will...
(VOVworld)- Thai Binh province is situated in the Red River Delta empties into the sea. Blessed with favorable natural conditions, Thai Binh province also offers unique festivals and food...
(VOVworld) Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi to meet with the restaurant’s chef Patrick Morris. He will share...
(VOVworld) - With smooth sweetly layers of cake, creamy cheese, a nice coffee fragrance, and cocoa powder, Tiramisu cake will definitely leave a beautifully lingering taste in the top of your tongue....
(VOVworld) – The Hanoi Collective Orchestra performed for the second time at the Japan Foundation Center for Cultural Exchange in Vietnam in Hanoi, on July 17th
“Banoffee” is short for banana and toffee, a confection made from sugar and butter with a pleasingly creamy, melting texture. Imagine that you pushed your fork through a cloudy layer of whipped cream...
(VOVworld) - Today, we’re gonna to make “Raspberry tart”, a very familiar dessert recipe for anyone who loves to cook.This beautiful tart is a great combination of sweet white chocolate, fresh raspberries...
(VOVworld) - When it comes to the art of perfume, no country ranks more highly than France. France has been the heart and soul of the world’s perfume industry. French perfumes, like their wines, are...
(VOVworld) - March marks the transition between winter and summer. In Russia, March is even of special importance because it’s time for the Maslenitsa Festival
(VOVworld) - It’s not an exaggeration to say French people have spent centuries perfecting the art of pastry for nothing: France nowadays owns one of the most popular and refined pastry cultures in the...
(VOVworld) - Do you know that Germans, popularly known for their hardworking, efficient and disciplined characters, have quite a history in baking? Although not as famous as France in terms of pastries, Germany is home...
(VOVworld) - You can travel around the world and ask people what comes to mind when you mention Belgium. In most cases, the answer will be: chocolate – surprisingly or not. But what is it...
(VOVworld) - Welcome to Culture Rendezvous on VOV24/7 with me, Ngoc Diep. British Tea Culture, we all know it exists, we all know it’s important, but what exactly is it? In today’s...