Wednesday June 2, 2021

Wednesday June 2, 2021

(VOVWORLD) - First on our show today, we’d like to thank listeners around the world for sharing their sympathy with Vietnamese people over the rising number of COVID-19 cases...
Korean gastronomy week kicks off in Hanoi

Korean gastronomy week kicks off in Hanoi

(VOVWORLD) - Metropole Hanoi Hotel has kicked off a two-week celebration of modern Korean gastronomy, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. South Korea has one of...
Chuseok, the Korean Thanksgiving

Chuseok, the Korean Thanksgiving

(VOVWORLD) - The Mid-Autumn Festival, known as Chuseok, is one of the biggest and most important festivals in Korea. It celebrates the autumn harvest and honors elderly family members, and is...
Savoury breakfasts and the iconic bowl of Phở

Savoury breakfasts and the iconic bowl of Phở

(VOVWORLD) -In the Western world, breakfasts are heavily characterized by sugar. Whether it’s pancakes, waffles, maple syrup, or one of the plethora of sugary cereals that populate the average household, it is clear that...
RoK helps Vietnamese startups develop globally

RoK helps Vietnamese startups develop globally

(VOVWORLD) - The Korea IT Cooperation Center (KICC), in cooperation with the Vietnam Software Association (VINASA), has introduced “K-Startup Grand Challenge 2018”, a program offering opportunities for Vietnamese startup businesses
Kimjang culture of making and sharing Kimchi

Kimjang culture of making and sharing Kimchi

(VOVworld) – Kimjang is the most typical example of food culture in the Republic of Korea. In Korean, Kimjang means making large quantities of Kimchi. In 2013, UNESCO recognized Kimjang as an intangible cultural...