(VOVWORLD) - Vietnam’s popular sweet and sour fish soup, locally known as “canh chua ca”, has been recognized among the top 10 best rated fish dishes in the world by...
(VOVWORLD) -A number of organizations and individuals in Lai Chau province are raising sturgeon and salmon by making full use of the local source of clean and cool water. This...
(VOVWORLD) - Famous chefs have gathered and showcased their talents at an Egg Festival held for the first time in Hanoi. Various recipes are created with eggs
(VOVWORLD) - Binh Thuan dragon fruit has received the Protected Geographical Indication (PGI) certificate of Japan’s Ministry of Agriculture, Forestry and Fisheries more than three years after applying. After Luc Ngan...
(VOVWORLD) - The Midsummer Festival is one of Sweden’s most important holidays, a highly anticipated event when family and friends get together – at least, when there’s no raging pandemic. Today our...
(VOVWORLD) -Do you love Sauna? Do you know where Sauna originated? Have you heard any Karelian Pie? Let’s find out answers to these questions in our talk with Thu Pham,...
(VOVWORLD) - First of all we’d like to inform you of our new email address. From now on we will use the email address englishsection@vov.vn. Our old email address...
(VOVWORLD) -From banned happy hours to not having any snakes in their country, Ireland is definitely a country that will surprise you. Today we’ll learn about life in Ireland and...
(VOVWORLD) - A restaurant located on Ngoc Khanh street in Ba Dinh district of Hanoi has launched a type of Banh Chung, a square glutinous rice cake, that uses salmon rather than...
(VOVWORLD) - Salmon from Australia, combined with tarator, a sauce of Middle Eastern origin, creates an amazing dish prepared by Australian chef Adam Liaw
(VOVWORLD) - Japanese retail giant AEON is targeting bulk purchases of high-quality materials from Vietnam, according to Shiotani Yuichiro, General Director of AEON Topvalu Vietnam
(VOVWORLD) - For millions of people around the globe, there’s nothing better than French cuisine. In France, eating is seen as a pleasure rather than simply fueling the body to get through...
(VOVWORLD) - Taking afternoon tea is a quintessential British pastime and has been part of the UK’s culture for centuries. Scones with lashings of jam and butter, cucumber sandwiches, and lots of tea is...
(VOVWORLD) - The Japanese are known for their long life expectancy, longer than almost anywhere else in the world. This is mainly thanks to their healthy diet. The most important characteristic...
(VOVWORLD) -Cao Lau, a typical dish of Hoi An town, is made with noodles, pork, and herbs. At the recent 3rd International Cao Lau Festival organized by Hoi An People’s...
(VOVWORLD) - A rib steak is a beef steak sliced from the rib of a cow, with the rib bone attached. Perfectly cooked rib eye steaks are full of flavor and melt in...
(VOVWORLD) -Salmon is a specialty preferred by many people because of its delicious flavor and health benefits. The oily rich salmon combined with the creamy almond sauce creates a taste...
(VOVworld) – Sin Ho district in Lai Chau province has attracted more tourists in recent years thanks to its unspoiled nature and the diverse cultures of local ethnic minorities
(VOVworld) - The contribution of the mobile internet sector to Vietnam’s GDP may reach 5.1 billion USD in the next 5 years, according to economist Professor Oliver Salmon of Oxford Economics...
(VOVworld) - "Cha Ca La Vong" is noted as one of 100 things you gotta try before you die by many culinary experts. The lightly creamy textures, the crispy grilled fish, crunchy nuts, noodle...