[VOVWORLD] - Looking for a dessert that's warm, comforting, and crunchy on top? In today's episode of Food Delight on VOV24/7, we're making a classic apple crumble. With its soft, cinnamon-spiced apples and crisp, buttery topping, this traditional dessert is the delicious treat for any occasion.

[VOVWORLD] - Today's treat is the brownie, a dessert loved for its rich chocolate flavor, moist texture, and signature crusty top. Simple in appearance, it's a cake that depends on careful balance rather than complicated techniques.

[VOVWORLD] - In Vietnam, croissants have become much more than a European specialty. Today, they're a familiar sight in cafés, bakeries and coffee chains across the country. Today, we're at La Parisienne, a charming French-style bakery in Hanoi, to discover what makes a classic butter croissant so special.

[VOVWORLD] - Today, we’re heading to La Parisienne, a charming French-style bakery in Hanoi, to discover a dessert that blends Italian tradition with the fresh flavors of a Vietnamese summer - Mulberry Tiramisu. Tiramisu is one of Italy’s most beloved desserts, known for its layers of coffee-soaked ladyfingers and rich mascarpone cream. But at La Parisienne Bakery, this classic treat has been reimagined with a seasonal ingredient that many Vietnamese people associate with childhood and summe

[VOVWORLD] - Today, we’re exploringbanana chocolate cake from Cap Cap Bakery in Hanoi, a dessert that feels simple and familiar, but still has its own character. The sweetness of ripe bananas, a little bitterness from dark chocolate, and a soft moist texture all come together in a very natural way.

[VOVWORLD] - Pakistani cuisine has arrived in Hanoi. Food lovers recently enjoyed the rich flavours of Pakistan at the “Flavors of Pakistan” event, presented by Food Fusion. One highlight was Highway-Style Chicken Karahi, a classic Pakistani dish made by stir-frying chicken with tomatoes and aromatic spices in a wok, delivering the bold taste of Pakistani street food.

[VOVWORLD] - Macaron B52 at La Parisienne is inspired by the well-known B52 cocktail, which is famous for its distinctive three-layer structure. Despite its small size, the Macaron B52 has a progression of flavors that moves from bold coffee notes to creamy smoothness, and finishes with a light citrus touch.

[VOVWORLD] - Looking for a dessert that’s simple, comforting, and full of warmth? In today’s episode of Food Delight on VOV24/7, we bring you a classic favorite - rice pudding. Whether you enjoy it warm on a cozy evening or chilled on a summer day, this timeless dessert is sure to delight.

[VOVWORLD] - Mexican tacos are a beloved street food known for their bold flavors and versatility. Made with a soft corn tortilla and filled with meats like pork, beef, chicken, or fish, they combine fresh toppings and vibrant spices for a perfect balance of taste and texture. Rooted in Mexican tradition, tacos are simple, familiar, and ideal for sharing—whether as a quick bite or a festive meal.

[VOVWORLD] - When it comes to dessert, people often think of something rich and sweet. But sometimes, a lighter and more balanced flavor can be just as enjoyable. Today, we’re exploring carrot cake, a simple and familiar dessert, made in a gentle, more balanced way at Cạp Cạp Bakery in Hanoi.