(VOVWORLD) - Leading newspapers in the Philippines and Indonesia ran articles praising the diverse and unique cuisine in Ho Chi Minh City and Da Nang of Vietnam.
 Philstar Global introduces the cuisine of Da Nang. (photo: Vo Giang, VOV reporter in Indonesia) |
Philstar of the Philippines reported that Michelin recently announced that the Michelin Guide, which awards up to three stars to restaurants worldwide for excellence, has added Da Nang city in Vietnam to its gourmet destination portfolio. Globally acclaimed as a tourist destination, Da Nang is also a destination for foodies, said Philstar.
Seafood restaurants, all proposing an abundance of very fresh or live marine creatures, as well as street food delicacies, are not to be missed. In addition to these traditional specialties or eateries, Da Nang also offers a lively fine dining scene, shaped by both local chefs making the most of local produce, as well as international chefs, who have fallen in love with the city and thus have brought to it their hometown tastes.
Tempo newspaper of Indonesia cited the Timeout’s ranking of Ho Chi Minh City number 4 in its list of the World’s 20 best cities for food.
Tempo affirmed the praise of international media for Vietnamese food, saying that visitors can sample the best dishes in Ho Chi Minh City from streetside food stalls to Michelin-starred restaurants.