2022 Korean Gastronomy Week in Hanoi

2022 Korean Gastronomy Week in Hanoi

(VOVWORLD) - 2022 Korean Gastronomy Week is underway at Sofitel Legend Metropole Hotel, Hanoi. Korean temple cuisine is the spotlight during the gastronomy week from October 15 to 30
Seafood wonton with USA blueberries

Seafood wonton with USA blueberries

(VOVWORLD) - Chinese shrimp and pork wonton is a popular recipe, but seafood wonton with blueberries is a surprisingly delicious culinary variation created by Chef Tran Le Thanh Thien, Vice President...
Bahnar ethnic minority’s fried cassava leaves

Bahnar ethnic minority’s fried cassava leaves

(VOVWORLD) - Fried cassava leaves is one of the specialties of the Bahnar ethnic minority people in the Central Highlands province of Gia Lai. The dish, prepared in a very traditional way...
Maqluba-Palestinian traditional dish

Maqluba-Palestinian traditional dish

(VOVWORLD) -Have you ever dreamed of traveling around the world to taste dishes from different countries? It seems a little bit difficult, right? How about if we introduce you to the recipes...
Eel glass noodle recipe

Eel glass noodle recipe

(VOVWORLD) - Mien luon or eel glass noodle is quite popular to food lovers in Hanoi. Eel glass noodle is delicious and can be eaten at any time of the day because...
Detox water recipes for weight loss

Detox water recipes for weight loss

(VOVWORLD) - We are now in summer which is also the season of various kinds of fruits. Why not try some detox drink made at home, using any combination of fruits,...
Sarapatel, mish-mash of pork offal

Sarapatel, mish-mash of pork offal

(VOVWORLD) - In today’s Food Delight, we will present a Brazilian dish called “Sarapatel” meaning mish-mash of pork offal. This is a dish of Portugese origin now commonly seen in...
Bolo de Rolo of Brazil

Bolo de Rolo of Brazil

(VOVWORLD) - On today’s Food Delight, we will present a Brazilian dessert called “bolo de rolo” (roll cake). This is a traditional Brazilian dessert, from the State of Pernambuco. The cake dough...
Duck braised with dracontomelon

Duck braised with dracontomelon

(VOVWORLD) - Duck braised with dracontomelon is a specialty dish and favored by many in the North of Vietnam. The duck meat is soft and the soup has a clear, bright yellow color...
Tuong: Vietnamese fermented soybean jam

Tuong: Vietnamese fermented soybean jam

(VOVWORLD) - If you've ever been to Vietnam, you know that the abundance of fermented condiments in this country is really amazing. Besides the famous fish sauce and shrimp paste, another common condiment in...
A menu with soft-shell turtles

A menu with soft-shell turtles

(VOVWORLD) - Soft-shell turtle dishes are increasingly popular these days for their many health benefits as well as their deliciousness. A menu with soft-shell turtles is something that no...