(VOVWORLD) - Coconut candy is a specialty of Ben Tre province in the Mekong Delta , which is known for vast areas of coconut trees. In today's Food Delight, we take you to...
(VOVWORLD) - Pepper steak spaghetti is quite a hearty dish with rich creamy sauce, misty steak and extra savory from parmesan cheese. Here’s a recipe by Adam Liaw, the winner...
(VOVWORLD) - Today we’ve got a traditional English cake which is perfect for kids parties, family gatherings or even for a sweet treat that you can make together. Treat your sweet...
(VOVWORLD) - The “Polish Gastronomy Week” will take place in Hanoi until Friday with winner of Master Chef Poland 2018, Ola Nguyen showcasing popular dishes from the central European country. Ruthenian...
(VOVWORLD) - Today we’ve got a traditional English dessert consisting of strawberries, meringue, and whipped cream. Can you guess what it is? It's definitely Eton mess. I don’t know for...
(VOVWORLD) - Cannoli is a signature dessert of Sicily, an island in the south of Italy. The crispy cannoli shells with sweetened ricotta filling melt in your mouth
(VOVWORLD) - Different regions have different kinds of staple food, that is consumed mostly everyday. While it’s rice in Asia, wheat breads in Europe, one of the most staple food in African countries, such as Cote D'Ivoire...
(VOVWORLD) - On Sunday, everything starts at dawn, when the Sicilian woman transforms her kitchen, while all the members of the family sleep, in a triumph of smells and flavors, starting to...
(VOVWORLD) - There is nothing more British than fish and chips. Fish that is deep-fried in a crispy batter served with fat golden chips, or French fries, on the side is still...
(VOVWORLD) - Luke Nguyen, a Vietnamese-Australian chef and restaurateur, is best known as the host of the television series, Luke Nguyen's Vietnam and Luke Nguyen's France. He is a judge...
(VOVWORLD) - When talking about food in Korea, one snack that cannot be missed is Tteokbokki, a traditional Korean dish that’s typically sold as a street food. It’s a chewy...
(VOVWORLD) - Bombax flowers are brilliant red flowers which are in full bloom only once in March every year. Bombax flowers are also an amazing ingredient for food. Cooked bombax flowers have...
(VOVWORLD) - Banh Trang Nuong, or Grilled rice crackers is one of the most popular street snacks for students and teenagers in Vietnam. The image of a lady sitting on the footpath grilling...
(VOVWORLD) - If you are going to make a simple pudding this summer, it has to be a classic English summer pudding, packed with juicy summer berries. It’s a simple yet...
(VOVWORLD) - Le Beaulieu, the upscale French restaurant at Sofitel Legend Metropole Hanoi, has launched a new à la carte lunch menu and a special five-course dinner menu prepared by chef Raphael Kinimo. Highlights...
(VOVWORLD) - Vietnam’s iconic Pho is well-known around the world. It’s served for breakfast, lunch, or dinner. But in today’s Food Delight, we’re not talking about the traditional noodle soup, but a “Pho”...