(VOVWORLD) - For many, mooncakes are a sweet treat for reunion. But since most of them are rich in sugar and flour, they can be off-limits for people on special diets. That’s why some bakers are...
(VOVWORLD) - These days, more and more young people in Vietnam are paying attention to healthier eating habits, even when it comes to enjoying sweet treats. That’s why bakeries are starting offering low-carb and keto...
(VOVWORLD) - This week, we welcome back Chef Bui Ngoc Quynh, who we call Chef Q. She’s known for her plant-based creations and her thoughtful approach to cooking. Chef Q earned a plant-based nutrition...
(VOVWORLD) - When talking about the northwestern mountains, it’s impossible to ignore the spices and ingredients that are gifts of nature here. Mushrooms are an ingredient that local ethnic communities commonly use for soups, stews, stir...
(VOVWORLD) - Huong Thao is a food blogger, a food stylist, and the author of two beautiful books: The Red Strawberry Garden and Wandering Bread. Her love for home baking has grown into something much more: a...
(VOVWORLD) - Today, we’ll continue our journey to explore natural ingredients from the North to the South, which are featured in the sustainable plant-based culinary book “An Xanh Song Lanh ...
(VOVWORLD) -If you’re craving something crispy, cheesy, and comforting – we have something nice for you. Today we’re making fried mashed potato balls! Crispy on the outside, soft and cheesy on the inside...
(VOVWORLD) - Chef Bui Ngoc Quynh, known as Chef Q, earned a plant-based nutrition certificate from Cornell University, and trained in raw vegan cuisine at Living Light, the first culinary institute dedicated to raw vegan...
(VOVWORLD) - Today, we’re bringing you something fresh and deeply rooted in the heart of Vietnam, a celebration of healthy living and local treasures
(VOVWORLD) - Today we’re diving into the world of fine-dining artistry with Chef Zach Truong of Hanoi’s Pan Pacific Hotel. He’s back with us to share an...
(VOVWORLD) - In our kitchen today, we are really excited to have a special guest – 37-year old music teacher Thanh Ha. She’s not a professional chef, but she’s a passionate cook...
(VOVWORLD) -Grilled Corn Salad is a vibrant and flavorful dish that brings out the natural sweetness of corn through grilling, giving it a slightly smoky, charred edge. Tossed with fresh ingredients like cherry tomatoes, red...
(VOVWORLD) - Chicken salad with mangosteen is a unique combination of tender chicken and the sweet, tangy mangosteen and has become a favorite for foodies looking for fresh, vibrant flavors that...
(VOVWORLD) - In Vietnam, many people are turning to corn milk as part of a quick breakfast, especially those with busy schedules. It is a light yet filling option that provides energy...
(VOVWORLD) - The French & Francophonie Gastronomy Festival 2025 (Balade En France et en Francophonie 2025) just took place in Hanoi, celebrating the artistic, cultural, and culinary heritage of France and the...
(VOVWORLD) - Get ready to tantalize your taste buds with a dish that perfectly balances bold flavors and fresh ingredients! Sweet and Spicy Vietnamese Beef Salad is a vibrant combination of tender grilled beef,...