Caramelized fish in clay pot (Source: TasteAtlas)

Canh chua ca – the sweet and sour soup - refers to a range of Vietnamese fish soups known for their blend of sweet, spicy, and sour tastes. These soups are typically made with a tamarind-infused broth and feature chunks of pineapple, tomatoes, okra, bean sprouts, or assorted veggies. The soup has also earned recognition as one of the top 35 highest-rated fish soups by TasteAtlas, securing 5th position.

Meanwhile, ca kho to - caramelised fish in a clay pot - involves braising fatty fish cuts in clay pots. Typically featuring catfish or snakehead, the dish is caramelised with a mixture of fish sauce, sugar, and coconut water, often enhanced with sliced scallions, onions, or garlic. Traditionally, caramelised fish in a clay pot is served with rice.

The list is based on the number of votes from diners and culinary experts.