(VOVWORLD) - Located 40km from the center of Hanoi, Cao Thon village in Bao Khe commune, Hưng Yên province, is among the largest incense-making villages in Vietnam. Cao Thon incense...
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(VOVWORLD) - Me Tri village in Hanoi’s outlying Nam Tu Liem District is famous for its tradition of producing Cốm or green sticky rice. The product has been recognized...
(VOVWORLD) - Located in Thanh Oai district, 30 kilometers to the southwest of Hanoi, Uoc Le is famous for its pork paste making profession
(VOVWORLD) - Nearly 100 now, Master of Culture Huu Ngoc is still devoted to researching Hanoi culture and sharing his knowledge with the world. VOV reports
(VOVWORLD) - Homemade tofu pudding has the smooth, creamy texture of a light flan, but the taste of soy milk. It is fresh, fragrant and worth some effort. So, just start by...
(VOVWORLD) - In June, 1957, President Ho Chi Minh returned to his home village in NgheAn province for the first time, following 5 decades of devotion to Vietnam’s salvation. Uncle Ho, in his worn...
(VOVWORLD) - Hello and welcome to VOV’s Letter Box, a weekly feature dedicated to our listeners around the world
(VOVworld) – March is the month when Ban (Bhauhinia) flowers bloom in Vietnam’s northwest and Dien Bien province organizes its Ban Flower Festival to honor, preserve, and promote local culture...
(VOVworld)- Pac Ngoi Village in Nam Mau Commune, Bac Kan province, is one of just a few places where the traditional customs of the Tay minority ethnic group are still practiced...
(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient...
(VOVworld)- Xuan Thuy National Park is the first wetland in Southeast Asia to participate in the 1989 Convention on Wetlands of International Importance, known as RAMSAR. In 2004, UNESCO recognized the...
(VOVworld) - Various art programs have been held across Hanoi on the night of October 10 to mark the 62th anniversary of the Liberation Day of the capital city
(VOVworld) - The Mid-autumn Festival is one of Vietnam’s most important festivals. It’s an opportunity for people to give thanks to the Moon Genie and show their sincere...
(VOVworld) - Talking about the Mid-Autumn festival, Moon cakes should be the things that pop into your minds first. That's why in today’s program, we are gonna introduce to you the...
(VOVworld) - The fish spring roll is a little bit different from traditional spring rolls using pork, shrimp or sea-crab as main ingredients, so, it would be a very good idea to diversify your menu. The dish is a...
(VOVworld) – Growing lotus and making lotus tea for more than 30 years, Vu Hoa Thao, Chairman of the Quang An Agricultural Business and Service Cooperative in Quang An district, Hanoi, has helped...
(VOVworld) - The National Office of Intellectual Property of Vietnam has issued a certificate of geographic origin for Yen Chau mangoes in the three communes of Chieng Pan, Vieng Lan, and Sap Vat in Son...
(VOVworld) Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi to meet with the restaurant’s chef Patrick Morris. He will share...
(VOVworld) - With smooth sweetly layers of cake, creamy cheese, a nice coffee fragrance, and cocoa powder, Tiramisu cake will definitely leave a beautifully lingering taste in the top of your tongue....