(VOVworld) – A 4-day international culinary festival in Ho Chi Minh city last week featured on-site food preparation, a "5-Star Chef" mini-festival, a bartenders’ show, and competitions involving vegetarian dishes and fruit and vegetable carving. 300,000 visitors from Vietnam and abroad came to the event to discover the food culture of 20 countries and territories.
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| A Malaysian chef demonstrates roti cane making. (Photo: Zing) |
Nguyen Thi Khanh, Chairwoman of the Ho Chi Minh City Tourism Association, said: “The world loves Vietnamese dishes because they are nutritious. The annual international culinary festival draws more people every year”.