(VOVWORLD) - The Peruvian Ambassador to Vietnam says that every Peruvian person can cook well and cuisine is a source of their national pride, not just for its incomparable flavors and aromas, but because...
(VOVWORLD) - One week has passed and we’re here again on the Letter Box to acknowledge listeners’ feedback on our program. We’re delighted that last week VOVWORLD’s 13 language...
(VOVWORLD) - The capital city of Hanoi, boasting a treasure trove of historical and cultural values and impressive cuisine, is where all tourists can satisfy their cravings for history, art or natural...
(VOVWORLD) - Mongolian President Ukhnaagiin Khurelsukh will pay a state visit to Vietnam from November 1-5 at the invitation of President Vo Van Thuong. The visit will be an opportunity for the...
(VOVWORLD) - Quang Nam is one of two provinces growing Ngoc Linh ginseng in Vietnam. Ngoc Linh ginseng is a particularly rare medicinal species and only grows in the Ngoc Linh mountains, the...
(VOVWORLD) - Fried spring rolls have secured the eighth position on the list of the world's top 10 shrimp-based dishes with rice, as voted by readers of the international...
(VOVWORLD) - In recent years, localities nationwide have paid special attention to helping farmers in remote, ethnic minority areas to sell their agricultural products. Trade promotion has expanded the market for local...
(VOVWORLD) - Crispy Vietnamese sizzling mini-pancakes stuffed with deliciously crunchy fresh herbs and served with sweet and sour dipping sauce make people salivate just thinking about them. Like Vietnamese sizzling cakes...
(VOVWORLD) - This week VOVWorld received more than 420 letters, emails, and phone calls from listeners around the world. Most of the listeners express an interest in the Mid-Autumn Festival, which falls on the full...
(VOVWORLD) - Neeta Lal, a Delhi-based journalist and editor of Indian website Moneycontrol, recommended a series of bucket-list destination for travelers to Vietnam
(VOVWORLD) - As the Mid-Autumn Festival is just 10 days to go, many people, especially youngsters, have flocked to the Cho Lon (Chinatown) lantern street in Ho Chi Minh City...
(VOVWORLD) - Japanese news outlets such as Jiji, Mapion, Joduran, Tokyo Festa, Party Animals, and Viet-Jo have given wide coverage to the Vietnam Pho Festival 2023, slated for next month in Japan, describing the...
(VOVWORLD) - Renowned food influencer Mark Wiens, who boasts 10 million subscribers on YouTube, recently uploaded a video introducing five must-eat foods for those visiting Hanoi
(VOVWORLD) - Theaureview.com – a leading independent music and arts publication in Australia - has run a writing titled “Vietnam: A land of beauty and welcome surprises”, emplacing Vietnam is a popular tourist destination...
(VOVWORLD) - Prime Minister Pham Minh Chinh made a fact-finding tour of several socio-economic establishments and projects in Kon Tum on Saturday as part of his working visit to...
(VOVWORLD) - Phuc Lam Organic Agriculture Company Ltd has introduced new products made of Bo Chinh ginseng, which is one type of Vietnamese organic ginseng. Lasam hair care brand of the Phuc Lam Organic...
(VOVWORLD) - We’d like to welcome Bruce Lee of Australia to VOV. In his first correspondence to VOV, he wrote: “I’m a radio enthusiast and live in Australia. When I listen...
(VOVWORLD) - The 5th Ngoc Linh Ginseng Festival opened on Tuesday in Nam Tra My district in Quang Nam province to promote the local herbs and tourism potential
(VOVWORLD) - “Bánh đa cua”, a local delicacy of Hai Phong, has been named the best red noodle soup with crab in the world by food experts, according to international food...
(VOVWORLD) -"Developing a value chain of medicinal herbs associated with ecotourism" is the theme of an agricultural extension forum organized by the National Center for Agricultural Extension in Lai Chau...