(VOVWORLD) - This week we’re very happy to receive congratulations and wishes from listeners on the occasion of VOV’s 73rd anniversary
(VOVWORLD) - Hue cuisine is different from food in other parts of Vietnam. It is characterized by diverse ingredients, delicate preparation, and artful presentation. This has made Hue cuisine tempting to...
(VOVWORLD) - Basmati rice is the popular very long grain rice grown in northern India. Cooked basmati rice is made especially flavorful by adding milk and various spices
(VOVWORLD) - The Lunar New Year (Tet) stamp designs are influenced by figuration of traditional stone dog sculpture and the Phu Quoc dog breed
(VOVWORLD) - Shrimp paste fried rice is a Thai ancient food. The rice is mixed with shrimp paste and dressed with fried beaten egg, pomelo, fried dried shrimp, sliced purple onion, and hot chili peppers...
(VOVWORLD) - After more than 3 years of lobbying, the Vietnam Cuisine Culture Association has received a license and will be set up next month. Its aim is to develop...
(VOVWORLD) - US President Donald Trump on Monday paid tribute to the victims of the September 11 attack
(VOVWORLD) -The Pa Ko consider marriage one of the most important work in a person’s lifespan. Parents have to prepare offerings for their children’s wedding when they are...
(VOVWORLD) -The Pa Ko is an ethnic group scattered across the provinces of Quang Tri and Thua Thien-Hue in the Truong Son mountain range. The Pa Ko live in harmony with nature...
(VOVWORLD) - Nghe An province, the homeland of President Ho Chi Minh, is also home to several other cultural figures and national heroes. The province is also a tourist attraction thanks...
(VOVWORLD) - At a get-together of schoolmates earlier this year, I learned about Chi ceramics, a long-famous Hanoi brand
(VOVworld) – A papoose is a carrying container used by a number of ethnic groups in Vietnam’s Central Highlands, including the Churu. The papoose reflects the Churu people’s culture...
(VOVworld) - Instead of making the Vietnamese cylindrical sticky rice cake plain, we can make it in the form of a beautiful flower with different colored petals. The art here happens inside the roll. Different...
(VOVworld) – Dong Thap Muoi, the Plain of Reeds in the Lower Mekong, is a fertile land with vast lotus ponds, endless indigo tree forests, and verdant flower farms. VOV takes...
(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling....
(VOVworld)- The gastronomy of the south and the Plain of Reeds in particular was created and enriched during the centuries-old history of the region. The dishes are simple but...
(VOVworld) - Pac Ngoi Village in Nam Mau Commune, Bac Kan province, is one of just a few places where the traditional customs of the Tay minority ethnic group are still practiced. Their stilt houses...
(VOVworld) – Gao Giong eco-tourism area is known as a “green oasis” with marvelous natural scenery. With a beautiful and charming landscape, the site is considered the miniature of the...
(VOVworld)- The monsoon season is the busiest time in the Plain of Reeds of Vietnam’s Mekong Delta. This is also the best time to explore the region’s beauty...
(VOVworld) – Shopping at weekend agriculture fair has been a habit of many people in Ho Chi Minh City. The city has organized agriculture fairs at weekend to sell safe products...