(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling. So grab a cup of coffee or tea, and enjoy one of the best desserts you’ve ever had this Chistmas

(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef from Sofitel Legend Metropole Hanoi to give us some tips for making chocolate ganache.

(VOVworld) - Thai dish is sophisticated - a complex of at least three and maybe four or five principal flavors in each dish: sour, sweet, salty, bitter, or spicy. In Thai food, the flavor of coconut cream is especially striking. Today, let’s try a recipe of sea bass cooked with coconut broth, a traditional Thai ingredient.

(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger, and the sweet young coconut milk, which definitely melts even the most frozen heart

(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine we’re sitting at a tiny food stall, enjoying a big bowl of pork congee on a cold winter day. What a glorious experience.

(VOVworld) - Thai cuisine is one of the most popular cuisines in the world for its delicacy, and balance. Today, Thai Chef Thitid “Ton” Tassanakajohn will be on VOV24/7’s Food Delight with a recipe of Oyster combined with Thai rice wine Sabayon.

(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient tastes and also the spiritual values of Vietnam’s capital city. The cake, with its fresh green color, sweet aroma of glutinous rice, and fragrance of green beans melts your heart from the first bite.

(VOVworld) - There are some kinds of steak that need nothing more than a little pinch of salt, pepper, and butter to bring out their elegant flavor. Beef Flank steak is not an exception. Just carefully marinated, cooked quickly at a high heat, beef flank steak will absolutely melt in your mouth from the first bite and conquer even the hardest guest.

(VOVworld) - Its name is so lovely and romantic: Red velvet cup cake. And the smooth, chocolate sponge cake smothered with rich butter cream icing is so appealing.Today we will share with you a recipe for red velvet cup cake from food blogger Phan Anh Esheep

(VOVworld) - Vietnamese Women's Day, which is observed annually on October 20th, is an important occasion in the country.