(VOVWORLD) - Some listeners in the US said they had to turn clocks back 1 hour on November 4. Daylight Saving Time (DST) is the practice of setting the clocks forward 1 hour from...
(VOVWORLD) - Bau Truc pottery village in Ninh Thuan Province is highly recommended by many travel guides. Here Cham ethnic people produce exotic pottery items. The village is located in Phuoc Dan town, Ninh Phuoc...
(VOVWORLD) - Gerry Neumann of English told us that VOV’s reception in the south of England has been difficult for some time now. He normally listens on the Internet, but...
(VOVWORLD) - At this time of the year, Hanoi’s gourmets are looking forward to a culinary extravaganza called Culinary Stars, which is held annually in October at the Sofitel Legend...
(VOVWORLD) - The British Council, in partnership with the Vietnam National Institute of Culture and Art Studies (VICAS), has launched its Cultural and Creative Hubs Vietnam project in several major cities in Vietnam. The EU...
(VOVWORLD) - The Vietnamese government has made great effort in promoting the youth’s participation in policy building amid its fast-paced socio-economic development
(VOVWORLD) - Banh giay Quan Ganh, a white, flat, round glutinous rice cake with or without green beans inside, is enjoyed by lots of people, both Vietnamese and foreigners. The cake is...
(VOVWORLD) -The My Parking app, which collects automobile parking fees via smart devices, will be used on 23 streets in HCM city beginning Wednesday
(VOVWORLD) -ASEAN-India trade is likely to reach 100 billion USD by 2020, India’s Union Urban Development and Housing Minister Hardeep Singh Puri said Friday
(VOVWORLD) -In the Western world, breakfasts are heavily characterized by sugar. Whether it’s pancakes, waffles, maple syrup, or one of the plethora of sugary cereals that populate the average household, it is clear that...
(VOVWORLD) - A restaurant called “Hue” in Vietnamese stands out from the other eateries in Hong Kong’s North Point area. The tiny, delicate restaurant serves pure Vietnamese food
(VOVWORLD) - Moc Chau plateau in Son La province, where the Thai live, is well-known for its fresh air, beautiful flowers, and delicious food. Fermented buffalo skin is a special...
(VOVWORLD) - More than 30 Vietnamese agricultural companies are introducing their products at the Vietnam Agricultural Product Week 2018 at France’s Rungis wholesale market
(VOVWORLD) -The World Bank has approved 80 million USD in loan to enhance the quality of key urban infrastructure in Thai Nguyen city, the capital of northern Thai Nguyen province
(VOVWORLD) - The World Bank has approved an International Development Association (IDA) credit worth 80 million USD to upgrade Thai Nguyen city’s key urban infrastructure
(VOVWORLD) - Fermented buffalo skin is a traditional dish of the Thai ethnic minority in Vietnam’s northern mountains. The dish is made only when Thai people have special guests or on special occasions like weddings,...
(VOVWORLD) - “Pho cuon” - Fresh rice paper rolls with stir fried beef and herbs is very fresh and tasty with various herbs and beef. It has become a famous street food...
(VOVWORLD) - Basmati rice is the popular very long grain rice grown in northern India. Cooked basmati rice is made especially flavorful by adding milk and various spices
(VOVWORLD) - Taste of Australia, the annual celebration in Vietnam of Australian food, beverages, and culture is back this month. The program includes, among other activities, the Taste of Australia Culinary...
(VOVWORLD) - Hue city has won fame for its magnificence of royal tombs, temples, pagodas, and shrines, the romantic Perfume River, and mouth-watering food