(VOVWORLD) - Welcome to another edition of VOV247’s Culture Rendezvous. We’re having Antoine Brochet, who is back to share with us more about French wine, including how to read a French wine...
(VOVWORLD) - We’d like to welcome to VOV Howard Guppy of the UK. In an email to VOV this week, Mr. Guppy wrote: “I was pleased to be able to listen your broadcast tonight. It is...
(VOVWORLD) - As any Romanian will eagerly explain, there’s much more to know about Romania than the legend of Dracula. Constantly featured among Europe’s best travel destinations, Romania has plenty to surprise those...
(VOVWORLD) - For many Vietnamese, Pho is much more than just noodle soup. From street vendors to luxurious restaurants, Pho has become the national dish of Vietnam. The history of pho...
(VOVWORLD) - The Thai ethnic minority in Vietnam are famous for their cuisine, particularly a type of grilled stream fish called “Pa pinh top”. Seasoned with special spices and cooked to perfection...
(VOVWORLD) -From banned happy hours to not having any snakes in their country, Ireland is definitely a country that will surprise you. Today we’ll learn about life in Ireland and...
(VOVWORLD) - Located 80 kilometers north of Lagos in Oyo state, Nigeria, the town of Igbo Ora is well known for a remarkably large number of twin births. Today we’ll have a talk...
(VOVWORLD) - The “Homeland” noodle factory stands near the Cai Rang floating market in Can Tho city. Visitors can observe the whole process of turning flour into noodles, and even try...
(VOVWORLD) - The year-end meal plays a crucial part in every Vietnamese family. Keeping that in mind, two young Vietnamese living in Ho Chi Minh City, co-founders of Ngu Hanh Games...
(VOVWORLD) - For many Vietnamese, the Tet (Lunar New Year) festival begins with a Kitchen God worshipping ceremony on the 23rd day of the twelfth lunar month. Vietnamese people prepare offerings...
(VOVWORLD) - Hue’s dishes are famous for their balance of spicy, sour, salty and sweet flavors. Hue beef noodle soup is an example of Hue cuisine
(VOVWORLD) - The “Polish Gastronomy Week” will take place in Hanoi until Friday with winner of Master Chef Poland 2018, Ola Nguyen showcasing popular dishes from the central European country. Ruthenian...
(VOVWORLD) - "Hard to resist” is how Theign Yie Phan, the head chef of a Hong Kong restaurant, describes Vietnamese “banh mi” (sandwich), which opens an article entitled “Story of the...
(VOVWORLD) - Dong Thap province is in Vietnam’s southern Mekong Delta region. Its many natural scenic spots and historical and cultural sites make Dong Thap province an attractive tourist destination
(VOVWORLD) - It has been more than 3 years since former US President Barack Obama had bun cha (grilled pork noodles) with late celebrity chef Anthony Bourdain in Huong Lien restaurant at 24 Le Van Huu street, Hanoi...
(VOVWORLD) - Different regions have different kinds of staple food, that is consumed mostly everyday. While it’s rice in Asia, wheat breads in Europe, one of the most staple food in African countries, such as Cote D'Ivoire...
(VOVWORLD) - Le Beaulieu, the upscale French restaurant at Sofitel Legend Metropole Hanoi, has launched a new à la carte lunch menu and a special five-course dinner menu prepared by chef Raphael Kinimo. Highlights...
(VOVWORLD) - Vietnam’s iconic Pho is well-known around the world. It’s served for breakfast, lunch, or dinner. But in today’s Food Delight, we’re not talking about the traditional noodle soup, but a “Pho”...
(VOVWORLD) - Bac Ha market in Lao Cai province is one of the most popular ethnic market sessions in the northwest region. Many people from other localities come here to buy “docked...
(VOVWORLD) - The New York Times earlier this year ranked Danang 15th on its list of 52 places to go in 2019, describing the city as “the Miami of Vietnam” with a...