(VOVWORLD) - With its combination of delicate broth and fresh ingredients, spicy fish noodle soup is a Hai Phong city specialty visitors shouldn’t miss
(VOVWORLD) - “Pickled cassava leaves” are one of the specialties of the Red Dao ethnic people in Yen Bai province. The dish is simple, but requires careful preparation, from plucking, rinsing,...
(VOVWORLD) - As soon as the coronavirus pandemic began to look under control, Hai Phong started organizing events to stimulate tourism demand. Travel firms in the city have diversified their products...
(VOVWORLD) - The northeastern province of Quang Ninh earns a reputation for its popular Ha Long Bay, which was twice recognized by UNESCO, but the lesser known life, customs, and traditions of the local ethnic...
(VOVWORLD) - The Red Dao in the northern mountainous province of Yen Bai often pick young leaves and sprouts of cassava to cook many dishes. Among them, pickled young cassava leaves...
(VOVWORLD) - Ba Be Lake in Vietnam’s northern mountain province of Bac Kan is the largest natural lake in Vietnam. Ba Be’s stunning landscapes and rich biodiversity, and the...
(VOVWORLD) - Dracontomelons are quite common in northern Vietnam but nowhere has presented it in local cuisines like Hanoi
(VOVWORLD) - Vietnam has stunning landscapes ranging from terraced fields and majestic mountains in the north, picturesque valleys in the Central Highlands, and blue beaches in the south. Its architecture and cuisine are...
(VOVWORLD) - Rough Guides, a UK-based publisher of globally-renowned travel books and magazines, has selected key Vietnamese delicacies that foodies should try, including Goi Cuon (spring rolls), Banh Xeo (sizzling pancakes),...
(VOVWORLD) - First on our show today we’d like to thanks all our listeners around the world for supporting VOV’s broadcasts on shortwave and on the internet at vovworld...
(VOVWORLD) - Mien luon or eel glass noodle is quite popular to food lovers in Hanoi. Eel glass noodle is delicious and can be eaten at any time of the day because...
(VOVWORLD) - First on our show today, we’d like to thank listeners around the world for sharing their sympathy with Vietnamese people over the rising number of COVID-19 cases...
(VOVWORLD) - In today’s Food Delight, we will present a Brazilian dish called “Sarapatel” meaning mish-mash of pork offal. This is a dish of Portugese origin now commonly seen in...
(VOVWORLD) -Intrepid travelers wishing to explore Vietnam by car or motorbike should not miss these seven road trips recommended by Australian travel magazine Lonely Planet
(VOVWORLD) - The Thai ethnic minority in Vietnam’s northwestern region have a rich cuisine. This buffalo meat is a must-try dish for visitors
(VOVWORLD) - Photographers Nguyen Huu Thong and Tran Viet Van have won first prizes in the Food at Table and Street Food categories in the Pink Lady Food Photographer of the...
(VOVWORLD) -Two photographs taken in Hoi An and Ha Giang have won first prizes in different categories at the U.K.’s Pink Lady Food Photographer of the Year Awards
(VOVWORLD) - On today’s Food Delight, we will present a Brazilian dessert called “bolo de rolo” (roll cake). This is a traditional Brazilian dessert, from the State of Pernambuco. The cake dough...
(VOVWORLD) - Duck braised with dracontomelon is a specialty dish and favored by many in the North of Vietnam. The duck meat is soft and the soup has a clear, bright yellow color...
(VOVWORLD) - The Tay in Luc Yen district, Yen Bai province, have many unique and delicious dishes. Dishes made from bong fish are a special treat that the Tay make for...