(VOVWORLD) - A friendship street to mark the Vietnam-Republic of Korea (RoK) festival will return to Hanoi from December 2 to December 3, with a wide range of attractive activities...
(VOVWORLD) - Located on a small street in Gwangsan district, Gwangju province, South Korea, Uncle Son’s Kitchen is a small Vietnamese restaurant that sells Vietnamese chicken noodle soup. The newly...
(VOVWORLD) - Ho Chi Minh City now has 69 businesses participating in the market stabilization program since it was launched in 2002
(VOVWORLD) - First on our show today, we’d like to thank listeners around the world for sharing their sympathy with Vietnamese people over the rising number of COVID-19 cases...
(VOVWORLD) - Metropole Hanoi Hotel has kicked off a two-week celebration of modern Korean gastronomy, featuring exclusive recipes from two-Michelin-star Chef Sung-Jae Anh. South Korea has one of...
(VOVWORLD) - The Mid-Autumn Festival, known as Chuseok, is one of the biggest and most important festivals in Korea. It celebrates the autumn harvest and honors elderly family members, and is...
(VOVWORLD) -Students from 14 Vietnamese universities and colleges celebrated the Korean Alphabet Day, known as Hangeul Day 2018 in Ho Chi Minh City University of Technology on Sunday
(VOVWORLD) -In the Western world, breakfasts are heavily characterized by sugar. Whether it’s pancakes, waffles, maple syrup, or one of the plethora of sugary cereals that populate the average household, it is clear that...
(VOVWORLD) - The third Hoi An International Food Festival titled International Cao Lau Challenge (ICLC) took place in June, 2017. The event, which attracted 10 international chefs from Vietnamese resorts and...
(VOVworld) – Kimjang is the most typical example of food culture in the Republic of Korea. In Korean, Kimjang means making large quantities of Kimchi. In 2013, UNESCO recognized Kimjang as an intangible cultural...
(VOVworld) – 2014 “Ho Chi Minh-Integration and Development” festival opened on Friday with 17 countries participating