(VOVWORLD) - “Buka stew”, a delicacy of Nigeria, is very different from our everyday fried stew in lots of ways. This stew is loaded with assorted meats and different types of pepper which...
(VOVWORLD) - Bun rieu (crab paste vermicelli soup) is a rustic dish of Vietnam. From rice, crabs, and a few other ingredients, the Vietnamese have created a vermicelli soup with a...
(VOVWORLD) - Welcome to another edition of VOV247’s Culture Rendezvous. We’re having Antoine Brochet, who is back to share with us more about French wine, including how to read a French wine...
(VOVWORLD) - First on Letter Box today, we’d like to send safe and healthy wishes to you all worldwide during this difficult time of the Covid-19 pandemic
(VOVWORLD) - In today’s Food Delight, we’ll introduce a British dish called “Toad in the Hole”. This is a traditional English dish consisting of sausages baked in a Yorkshire...
(VOVWORLD) - Samosa is one of favorite snacks across India. It has a crispy outer shell in a triangle form, filled with mainly potatoes, flavored with different herbs and spices
(VOVWORLD) - The Thai ethnic minority in Vietnam are famous for their cuisine, particularly a type of grilled stream fish called “Pa pinh top”. Seasoned with special spices and cooked to perfection...
(VOVWORLD) - There's nothing more refreshing than having a hot meal on a chilly day. If you’re running out of ideas, the Lancashire hotpot is not a bad choice thanks to its warmth,...
(VOVWORLD) - The “Homeland” noodle factory stands near the Cai Rang floating market in Can Tho city. Visitors can observe the whole process of turning flour into noodles, and even try...
(VOVWORLD) - Hue’s dishes are famous for their balance of spicy, sour, salty and sweet flavors. Hue beef noodle soup is an example of Hue cuisine
(VOVWORLD) - Pepper steak spaghetti is quite a hearty dish with rich creamy sauce, misty steak and extra savory from parmesan cheese. Here’s a recipe by Adam Liaw, the winner...
(VOVWORLD) - The “Polish Gastronomy Week” will take place in Hanoi until Friday with winner of Master Chef Poland 2018, Ola Nguyen showcasing popular dishes from the central European country. Ruthenian...
(VOVWORLD) - Bombax flowers are brilliant red flowers which are in full bloom only once in March every year. Bombax flowers are also an amazing ingredient for food. Cooked bombax flowers have...
(VOVWORLD) - Banh Trang Nuong, or Grilled rice crackers is one of the most popular street snacks for students and teenagers in Vietnam. The image of a lady sitting on the footpath grilling...
(VOVWORLD) - Salmon from Australia, combined with tarator, a sauce of Middle Eastern origin, creates an amazing dish prepared by Australian chef Adam Liaw
(VOVWORLD) - For Vietnamese people, sticky rice is a great company in every single occasion, from big sacred ceremonies to daily breakfast. Sticky rice is a common dish, which can be found in...
(VOVWORLD) - Moc Chau is a wide, dreamy plateau in Vietnam’s northern mountains, 180 kilometers from Hanoi. Visitors can come on a motorbike or bus to Moc Chau, which entices visitors with its magnificent...
(VOVWORLD) - Quang noodle soup has its name from its place of origin, Quang Nam province in central Vietnam. The major ingredients are rice noodles, meat and herbs. There is a variety of Quang noodle...
(VOVWORLD) - “Baked fish with banana leaves” is a traditional Vietnamese dish. The basic ingredient of fish is enhanced with various herbs and spices, including shallots, spring onion, chilli, dill, and...
(VOVWORLD) - Travelers who come to Hanoi often think about exploring this city’s culture and history by visiting some famous sites like Hoan Kiem Lake, Ho Chi Minh Mausoleum, Temple of Literature, or Water Puppet...