(VOVWORLD) - “Baked fish with banana leaves” is a traditional Vietnamese dish. The basic ingredient of fish is enhanced with various herbs and spices, including shallots, spring onion, chilli, dill, and...
(VOVWORLD) - Travelers who come to Hanoi often think about exploring this city’s culture and history by visiting some famous sites like Hoan Kiem Lake, Ho Chi Minh Mausoleum, Temple of Literature, or Water Puppet...
(VOVWORLD) - As part of traditional Scottish breakfast, black pudding is considered a super food in Scotland for being rich in iron with a blend of onions, pork fat, oatmeal...
(VOVWORLD) - Making your own burger is easy and much healthier if you choose fresh ingredients. Sink your teeth into a delicious home-made hamburger to taste true happiness. Skip the prepackaged...
(VOVWORLD) - Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep mixed with oatmeal, onion, seasoned with salt, pepper, and coriander...
(VOVWORLD) - Mexican tacos are addicting and making them at home is a lot easier than you might think. Before you go running off to the store to buy some tacos, stop and take a look in your kitchen...
(VOVWORLD) - “Mexican Fajita” is a dish with grilled or fried meat that can be served as a taco on a flour or a corn tortilla. If you have people round for dinner and...
(VOVWORLD) - Welcome to the Letter Box, our weekly feature dedicated to our listeners around the world
(VOVWORLD) - “Pho cuon” - Fresh rice paper rolls with stir fried beef and herbs is very fresh and tasty with various herbs and beef. It has become a famous street food...
(VOVWORLD) - Basmati rice is the popular very long grain rice grown in northern India. Cooked basmati rice is made especially flavorful by adding milk and various spices
(VOVWORLD) - Beef anticucho, which is a South American version of the Mediterranean “shish kebab”, is a popular dish found on street-courts and street food stalls. Anticuchos often come with boiled potato or...
(VOVWORLD) - Shrimp paste fried rice is a Thai ancient food. The rice is mixed with shrimp paste and dressed with fried beaten egg, pomelo, fried dried shrimp, sliced purple onion, and hot chili peppers...
(VOVWORLD) - Les Aromes Festival 2017 is taking place at the Sofitel Legend Metropole Hanoi. Why don’t you take this chance to thrill your palates with amazing dishes created by...
(VOVWORLD) - Hanoi’s cuisine has long been a factor that has attracted lots of travelers. The most significant characteristics of Hanoi cuisine are its sophistication and deliciousness. Thang Long, or...
(VOVWORLD) - Mussels, which belong to the family of clams from freshwater habitats, contain vitamin A, B12, omega 3, and several minerals, which is very healthy and nutritious for all people, young or old. Mussel...
(VOVWORLD) - Ly Son island district, covering a 10 square kilometer area, comprises the main island-Cu Lao Re-and the little island-Cu Lao Bo Bai. 15 nautical miles away from...
(VOVWORLD) -Cao Lau, a typical dish of Hoi An town, is made with noodles, pork, and herbs. At the recent 3rd International Cao Lau Festival organized by Hoi An People’s...
(VOVWORLD) - Have you ever thought of dyeing your own clothes…or painting a masterpiece, using natural dyes taken from agricultural waste or plants grown in your own backyard? Did you know natural...
(VOVWORLD) - On today’s show we have Chef Patrick Morris of Australia, who has created a number of great recipes. He will introduce us to "Beef Tartare", a special dish on his menu....
(VOVWORLD) - “Blanquette de veau” is a classic French dish that’s pleasing to the eyes and stomachs. You can make in a slow cooker in the morning, and when you come...