(VOVWORLD) - Vietnam has stunning landscapes ranging from terraced fields and majestic mountains in the north, picturesque valleys in the Central Highlands, and blue beaches in the south. Its architecture and cuisine are...
(VOVWORLD) - Rough Guides, a UK-based publisher of globally-renowned travel books and magazines, has selected key Vietnamese delicacies that foodies should try, including Goi Cuon (spring rolls), Banh Xeo (sizzling pancakes),...
(VOVWORLD) - First on our show today we’d like to thanks all our listeners around the world for supporting VOV’s broadcasts on shortwave and on the internet at vovworld...
(VOVWORLD) - Mien luon or eel glass noodle is quite popular to food lovers in Hanoi. Eel glass noodle is delicious and can be eaten at any time of the day because...
(VOVWORLD) - First on our show today, we’d like to thank listeners around the world for sharing their sympathy with Vietnamese people over the rising number of COVID-19 cases...
(VOVWORLD) - In today’s Food Delight, we will present a Brazilian dish called “Sarapatel” meaning mish-mash of pork offal. This is a dish of Portugese origin now commonly seen in...
(VOVWORLD) -Intrepid travelers wishing to explore Vietnam by car or motorbike should not miss these seven road trips recommended by Australian travel magazine Lonely Planet
(VOVWORLD) - The Thai ethnic minority in Vietnam’s northwestern region have a rich cuisine. This buffalo meat is a must-try dish for visitors
(VOVWORLD) - Photographers Nguyen Huu Thong and Tran Viet Van have won first prizes in the Food at Table and Street Food categories in the Pink Lady Food Photographer of the...
(VOVWORLD) -Two photographs taken in Hoi An and Ha Giang have won first prizes in different categories at the U.K.’s Pink Lady Food Photographer of the Year Awards
(VOVWORLD) - On today’s Food Delight, we will present a Brazilian dessert called “bolo de rolo” (roll cake). This is a traditional Brazilian dessert, from the State of Pernambuco. The cake dough...
(VOVWORLD) - Duck braised with dracontomelon is a specialty dish and favored by many in the North of Vietnam. The duck meat is soft and the soup has a clear, bright yellow color...
(VOVWORLD) - The Tay in Luc Yen district, Yen Bai province, have many unique and delicious dishes. Dishes made from bong fish are a special treat that the Tay make for...
(VOVWORLD) - The largest buffalo market in Vietnam’s northwestern region convenes every Saturday morning in Can Cau village, Si Ma Cai district, Lao Cai province. This authentic and bustling market...
(VOVWORLD) - Vietnam's pho bo (beef noodle soup) ranked second among the world's 20 best soups compiled by news channel CNN
(VOVWORLD) - Trays featuring food from the country’s three regions and various offerings for the Lunar New Year festival, known locally as Tet, have been vividly created using clay by...
(VOVWORLD) - Trays featuring food from the country’s three regions and various offerings for the Lunar New Year festival, known locally as Tet, have been vividly created using clay by...
(VOVWORLD) - China’s Suzhou is one of the oldest cities in the Yangtze Basin dating back more than 2,500 years. As the Chinese saying states, "In heaven there is paradise; on earth are Suzhou...
(VOVWORLD) - We are in the early days of 2021 but in Vietnam, we are counting down to our traditional lunar New Year, the biggest festival of Vietnamese people
(VOVWORLD) - We continue to receive New Year’s greetings from listeners around the world. We’re happy to learn that our listeners are keeping in good health and safe from...