(VOVWORLD) - Gerry Neumann of English told us that VOV’s reception in the south of England has been difficult for some time now. He normally listens on the Internet, but...
(VOVWORLD) - The first Hanoi Food Culture Festival kicked off on Thursday, introducing 20 of the capital city’s best-known dishes
(VOVWORLD) - At this time of the year, Hanoi’s gourmets are looking forward to a culinary extravaganza called Culinary Stars, which is held annually in October at the Sofitel Legend...
(VOVWORLD) - The Russian Defense Ministry on Sunday blamed Israel for the downing of a Russian plane by Syrian government forces
(VOVWORLD) - The Food and Agriculture Organization of the United Nations (FAO) and UN partner agencies (IFAD, UNICEF, WFP and WHO) have just published the 2018 edition of The State of...
(VOVWORLD) - The first Hanoi Food Culture Festival will take place in the capital city in October
(VOVWORLD) - Artist Tran Ngoc Nuong was born and raised in Can Duoc district, Long An province, the cradle of Don ca tai tu, southern Vietnam’s traditional improvisational chamber music....
(VOVWORLD) - Banh giay Quan Ganh, a white, flat, round glutinous rice cake with or without green beans inside, is enjoyed by lots of people, both Vietnamese and foreigners. The cake is...
(VOVWORLD) -In the Western world, breakfasts are heavily characterized by sugar. Whether it’s pancakes, waffles, maple syrup, or one of the plethora of sugary cereals that populate the average household, it is clear that...
(VOVWORLD) - A restaurant called “Hue” in Vietnamese stands out from the other eateries in Hong Kong’s North Point area. The tiny, delicate restaurant serves pure Vietnamese food
(VOVWORLD) - Moc Chau plateau in Son La province, where the Thai live, is well-known for its fresh air, beautiful flowers, and delicious food. Fermented buffalo skin is a special...
(VOVWORLD) - More than 30 Vietnamese agricultural companies are introducing their products at the Vietnam Agricultural Product Week 2018 at France’s Rungis wholesale market
(VOVWORLD) - Fermented buffalo skin is a traditional dish of the Thai ethnic minority in Vietnam’s northern mountains. The dish is made only when Thai people have special guests or on special occasions like weddings,...
(VOVWORLD) - “Pho cuon” - Fresh rice paper rolls with stir fried beef and herbs is very fresh and tasty with various herbs and beef. It has become a famous street food...
(VOVWORLD) - The plenary session of the 22nd St. Petersburg International Economic Forum (SPIEF-2018), the most important event of the forum, took place in Russia on Saturday under the theme...
(VOVWORLD) - Basmati rice is the popular very long grain rice grown in northern India. Cooked basmati rice is made especially flavorful by adding milk and various spices
(VOVWORLD) - Taste of Australia, the annual celebration in Vietnam of Australian food, beverages, and culture is back this month. The program includes, among other activities, the Taste of Australia Culinary...
(VOVWORLD) - Hue city has won fame for its magnificence of royal tombs, temples, pagodas, and shrines, the romantic Perfume River, and mouth-watering food
(VOVWORLD) -Tet, the Lunar New Year celebration, is almost here. It’s just one week away. We can see, hear, and feel the festive atmosphere everywhere. Songs about Tet and spring are being played in shops, in offices,...
(VOVWORLD) - Vietnamese people believe that in the kitchen of every family there are three Gods, who are responsible for watching over all household affairs. On the 23rd day of the last...