(VOVworld) – New Year’s Eve is so meaningful to the Vietnamese that no matter where they are, whatever job they do, they try to be available at the family...
(VOVworld) – Sugar-coated fruits are a popular dessert Vietnamese people serve during Tet, the Lunar New Year festival. It’s way for women to show off their cooking skill
(VOVworld) - Whether you are an absolute beginner, keen on baking or simply looking to take your skills to the next level, or whether you’re a busy person wanting to learn some cooking...
A: Happy New Year. Welcome, dear listeners, to the very first Letter Box of 2017. Thank you very much for listening to VOV. We greatly appreciate your reception reports and comments on...
(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left...
(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling....
(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef...
(VOVworld)- Pac Ngoi Village in Nam Mau Commune, Bac Kan province, is one of just a few places where the traditional customs of the Tay minority ethnic group are still practiced...
(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger,...
(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine...
(VOVworld)- Vietnam welcomes investors from Russia and Kursk province in particular and will provide them with all possible support, Vice President Dang Thi Ngoc Thinh told Kursk Governor Alexander Mikhailov...
(VOVworld) - Hanoi cuisine is very attractive to Vietnamese and foreign visitors alike. In today's program, we want to introduce you to Manh cong cake, an ancient Hanoi dessert that embodies the ancient...
(VOVworld) - South Korea and six Central American countries approved a free trade agreement on Wednesday, which will eliminate tariffs on 95% of all exported goods
(VOVworld) - Indian Festival of Lights (Diwali) was celebrated by the Indian Business Chamber in Vietnam at Tay Ho Water Park, Hanoi, during the night of October 22
(VOVworld) - Its name is so lovely and romantic: Red velvet cup cake. And the smooth, chocolate sponge cake smothered with rich butter cream icing is so appealing.Today we will...
(VOVworld) - Vietnamese Women's Day, which is observed annually on October 20th, is an important occasion in the country
(VOVworld) - Although the Netherlands is not known for its cuisine, there's much more to Dutch food than just raw herring. Without many refinements, the food culture here is best described as...
(VOVworld) - Bun cha is one of the most familiar street foods in Hanoi. It’s on the food list that foreigners must try in Vietnam. However, not everyone knows that there are many versions of the dish, for example...
(VOVworld) – Many farm households in Phuong Phu commune, Phung Hiep district, Hau Giang province, are thriving thanks to Xoan oranges. They have coordinated with each other to increase productivity...
(VOVworld)- Each locality in Vietnam has its own specialty that it is proud of. Visitors to Thai Binh province are always invited to eat Cay cake, which is made of...