(VOVworld) - The Mid-autumn Festival is one of Vietnam’s most important festivals. It’s an opportunity for people to give thanks to the Moon Genie and show their sincere...
(VOVworld) - Talking about the Mid-Autumn festival, Moon cakes should be the things that pop into your minds first. That's why in today’s program, we are gonna introduce to you the...
(VOVworld) - The fish spring roll is a little bit different from traditional spring rolls using pork, shrimp or sea-crab as main ingredients, so, it would be a very good idea to diversify your menu. The dish is a...
(VOVworld) - The Voice of Vietnam is jubilantly celebrating its 71st founding anniversary on September 7. One of the happiest things for us today is receiving congratulations from listeners worldwide
(VOVworld) Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi to meet with the restaurant’s chef Patrick Morris. He will share...
(VOVworld) - With smooth sweetly layers of cake, creamy cheese, a nice coffee fragrance, and cocoa powder, Tiramisu cake will definitely leave a beautifully lingering taste in the top of your tongue....
(VOVworld) – It’s not yet lunch time but the Huong Lien Bun cha or grilled pork noodle shop on Le Van Huu street, Hanoi, has already been swarmed by customers....
“Banoffee” is short for banana and toffee, a confection made from sugar and butter with a pleasingly creamy, melting texture. Imagine that you pushed your fork through a cloudy layer of whipped cream...
(VOVworld) - "Cha Ca La Vong" is noted as one of 100 things you gotta try before you die by many culinary experts. The lightly creamy textures, the crispy grilled fish, crunchy nuts, noodle...
(VOVworld) - Today, we’re gonna to make “Raspberry tart”, a very familiar dessert recipe for anyone who loves to cook.This beautiful tart is a great combination of sweet white chocolate, fresh raspberries...
(VOVworld)- “Ending child labor in supply chains” is the focus on this year’s World Day against child labor which falls on June 12. In the context of globalization, supply chains...
(VOVworld) - Banh gai or thorn leaf cake is an inexpensive but very delicious food, popular in northern provinces like Hai Duong, and Nam Dinh. The cake has long been a...
(VOVworld) - "Lotus seed and longan sweet soup" is a great combination of longan, stewed lotus seed, and rock sugar. It’s believed that eating this dessert frequently will calm your nerves, reduce...
(VOVworld) – Party leader Nguyen Phu Trong has asked Tay Ninh province to maximize the local potential, advantages, and special mechanisms to develop industry, high-tech agriculture, tourism, and service
(VOVworld) – An art gala for ASEAN children took place Wednesday in Hanoi, featuring 15 performances by children from 7 ASEAN countries
A: Bun Cha- the traditional Vietnamese dish - consists of grilled pork served in a broth or with dipping sauce, along with rice noodles and fresh herbs. It is one of the...
(VOVworld) - Lam cake of Thach Xa has long been an offering cake for worshiping gods and paying tribute to ancestors on special occasions like Tet, death anniversaries, and Buddhist festivals. Nowadays,...
(VOVworld) - Fried corn, sweet potato, and banana cakes are absolutely stunning, beautiful with golden brown shells.These cakes could be an unforgettable memory for somebody discovering Vietnamese street food. Well. You can...
(VOVworld) - Banh Gio is a pyramid-shaped dumpling filled with minced pork, black forest mushroom, wood ear mushroom, black pepper, chopped shallot, and carefully wrapped in banana leaf. Imagine we’re sitting...
(VOVworld) - Take New Year’s greetings, giving lucky money, drinking hot tea while enjoying coconut jam in spring’s cold weather is one of the cultural joys of Vietnam. What are...