18/03/2024

18/03/2024

(VOVWORLD) - Our Lunch Show schedule is back to the usual! And that means you can have your favourite chefs Dang Hoang and Phuong Khanh back on Mondays. Hopefully you haven't missed them too much, but if you did, here's their usual homely menu: ...
Azerbaijan Barbecue – Shishlik (Kabab)

Azerbaijan Barbecue – Shishlik (Kabab)

(VOVWORLD) - When mentioning barbecue, you may immediately think of skewers of meat or fish cooked outdoors over a fire. But there is a lot more to discover about styles of...
Palestine’s eating custom

Palestine’s eating custom

(VOVWORLD) - Eating by hand or with a spoon? Left hand or right hand? And how do you eat with your hand properly? To answer these questions about the eating customs of the Palestinian people,...
Maqluba-Palestinian traditional dish

Maqluba-Palestinian traditional dish

(VOVWORLD) -Have you ever dreamed of traveling around the world to taste dishes from different countries? It seems a little bit difficult, right? How about if we introduce you to the recipes...
Ukrainian Cuisine

Ukrainian Cuisine

(VOVWORLD) -Cuisine is the first thing people notice when visiting a country. Ukrainian cuisine is closely linked to the customs, culture, and way of life of the Ukrainian people. It is famous for its...
A menu with soft-shell turtles

A menu with soft-shell turtles

(VOVWORLD) - Soft-shell turtle dishes are increasingly popular these days for their many health benefits as well as their deliciousness. A menu with soft-shell turtles is something that no...
Fish and chips, the most English dish of all

Fish and chips, the most English dish of all

(VOVWORLD) - There is nothing more British than fish and chips. Fish that is deep-fried in a crispy batter served with fat golden chips, or French fries, on the side is still...
Japanese tempura

Japanese tempura

(VOVWORLD) - VOV24/7’s Food Delight is back with a super delicious and super easy-to-make recipe of tempura. Tempura is a widely known Japanese dish which consists of...
Haggis, Scotland’s national dish

Haggis, Scotland’s national dish

(VOVWORLD) - Haggis, the national dish of Scotland, a type of pudding composed of the liver, heart, and lungs of a sheep mixed with oatmeal, onion, seasoned with salt, pepper, and coriander...
Soy sauce making in Cu Da village

Soy sauce making in Cu Da village

(VOVWORLD) - Cu Da village in Hanoi’s outlying district of Thanh Oai is one of the largest vermicelli producers in the north and is famous for its soy sauce. Cu...
Blanquette de veau

Blanquette de veau

(VOVWORLD) - “Blanquette de veau” is a classic French dish that’s pleasing to the eyes and stomachs. You can make in a slow cooker in the morning, and when you come...