(VOVworld) - The British are known for their habits of drinking tea. According to the Tea and Infusions Organisation, the British consume 60 billion cups per year. That’s more than 900 cups a year...
(VOVworld) - Instead of making the Vietnamese cylindrical sticky rice cake plain, we can make it in the form of a beautiful flower with different colored petals. The art here happens inside the roll. Different...
(VOVworld) -Vietnamese royal embroidery, the art of decorating fabric with a needle and thread, has a history of more than 700 years. As time passed, embroidery came and went in popularity, but it still...
(VOVworld) - Whether you are an absolute beginner, keen on baking or simply looking to take your skills to the next level, or whether you’re a busy person wanting to learn some cooking...
(VOVworld) - Beef jerky is a beloved snack, especially for young people. It’s hard to say no to such a delicious snack.Drying removes the beef’s water content. What’s left...
(VOVworld) - Christmas is about getting together and creating good memories. The best part is sitting down to enjoy the flavor of a Yule Log Cake with its smooth, creamy filling....
(VOVworld) - Chocolate ganache is chocolate concoction which can be used for different kinds of bon-bons and cakes. It sounds very versatile. Today, we have Sicard Marc-Acban, a chef...
(VOVworld) - Thai dish is sophisticated - a complex of at least three and maybe four or five principal flavors in each dish: sour, sweet, salty, bitter, or spicy. In Thai food, the flavor...
(VOVworld) - Cassava sweet soup is a so familiar dessert that sticks in many people’s childhood memories. The tiny pieces of cassava blended so well with the hot flavor of ginger,...
(VOVworld) - Congee is a kind of Asian-style rice soup which is easy to digest and is good nourishment in cold weather or when you have the flu. Let’s imagine...
(VOVworld) - This week I’m especially impressed by a package from Roger Roussel of Canada. It’s a large envelope with 5 big stamps featuring famous Canadian hockey players. He sent us a calendar,...
(VOVworld) - Thai cuisine is one of the most popular cuisines in the world for its delicacy, and balance. Today, Thai Chef Thitid “Ton” Tassanakajohn will be on VOV24/7’s...
(VOVworld) - If you have little or no experience in painting, but still want to create a real work of art by your own, or if you’re simply available this weekend and still...
(VOVworld) - There are some kinds of steak that need nothing more than a little pinch of salt, pepper, and butter to bring out their elegant flavor. Beef Flank steak is not an exception...
(VOVworld) – Tunisia’s Ministry of the Interior on Thursday said its security forces have dismantled a dangerous all-female terror network, which has been active in Tunisia for the past...
(VOVworld) - Its name is so lovely and romantic: Red velvet cup cake. And the smooth, chocolate sponge cake smothered with rich butter cream icing is so appealing.Today we will...
(VOVworld) - Shopping habits have changed over the years. However, there’s a form of shopping that has recently seemed to make a comeback, “shopping at antique flea markets”. No matter who you are...
(VOVworld) - Bun cha is one of the most familiar street foods in Hanoi. It’s on the food list that foreigners must try in Vietnam. However, not everyone knows that there are many versions of the dish, for example...
(VOVworld) - The Mid-autumn Festival is one of Vietnam’s most important festivals. It’s an opportunity for people to give thanks to the Moon Genie and show their sincere...
(VOVworld) - Talking about the Mid-Autumn festival, Moon cakes should be the things that pop into your minds first. That's why in today’s program, we are gonna introduce to you the...