(VOVworld) - The fish spring roll is a little bit different from traditional spring rolls using pork, shrimp or sea-crab as main ingredients, so, it would be a very good idea to diversify your menu. The dish is a...
(VOVworld)- Nguyen Tien Thanh a student from the Hanoi-Amsterdam High School was named as winner of the second annual student Writing Prize, a competition organised by American The Atlantic magazine...
(VOVworld) Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi to meet with the restaurant’s chef Patrick Morris. He will share...
(VOVworld) - With smooth sweetly layers of cake, creamy cheese, a nice coffee fragrance, and cocoa powder, Tiramisu cake will definitely leave a beautifully lingering taste in the top of your tongue....
(VOVworld) - Summer festivals are an indispensable part of many countries’ cultural and social life. The largest outdoor festival in Slovenia, the Lent Festival in Maribor, is a feast of folk and modern arts, cuisine...
(VOVworld) - "Cha Ca La Vong" is noted as one of 100 things you gotta try before you die by many culinary experts. The lightly creamy textures, the crispy grilled fish, crunchy nuts, noodle...
(VOVworld) - Bread baguettes are very common in France as well as in Vietnam. The secret behind a scrumptious baguette with a perfect crispy crust and soft interior is a natural yeast...
Many people think that ballet students must begin training at an early age, or else, their dream of performing ballet on stage will never come true. But it is never too late...
(VOVworld) - Viet Nam is home to 54 ethnic groups, each with its own customs and traditions. Those groups have created a variety of traditional musical instruments, which have played an important role in Vietnamese people’s lives....
(VOVworld) - Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi, which is famous for steak grilled and seafood...
(VOVworld) - Fried corn, sweet potato, and banana cakes are absolutely stunning, beautiful with golden brown shells.These cakes could be an unforgettable memory for somebody discovering Vietnamese street food. Well. You can...
(VOVworld) - Hello and welcome to this week’s edition of “Food Delight”. Vietnamese people scent their traditional tea with flowers to make it more aromatic. The flowers most often used in scented...
(VOVworld) - Chung Cake is a staple of the Vietnamese Lunar New Year. The cake is made from very simple and basic ingredients such as glutinous rice, fatty pork, and green beans.The cake is served hot or...
(VOVworld) –Young people in Yen Bai have responded to new rural development with practical activities. Their economic development models adapted to local conditions have greatly benefited Yen Bai’s new...
(VOVworld) – For the second consecutive year, Goût de France will celebrate French gastronomy in various locations worldwide on March 21, 2016
(VOVworld) - The fever of spring and Tet, the Vnese Lunar New Year, has arrived. From February to April, Hanoi is humid and wet with frequent drizzles. The temperature ranges from 15...
(VOVworld) - The Vietnamese bamboo flute has long been one of the most popular wind instruments, containing the essence of Vietnamese music. The moody sound it produces has signified the spiritual life of...
(VOVworld) - The little book cafe BOOKWORM is excited to invite everyone to the annual Tet festival at Bookworm and Hanoi Cooking Centre, scheduled to open at 2pm this Sunday at No....
(VOVworld) - Today we welcome some new listeners. Malik Allah Bachaya Khokhar, member of a radio listeners’ club in Punjab, Pakistan, and Zach Rutledge, who lives in Alabama state in the...
(VOVworld) - The Embassy of Peru in Vietnam will host a Peruvian Cuisine Week for the first time as part of a range of activities marking 21 years of Vietnam-Peru diplomatic ties...