Wednesday March 3, 2021

Wednesday March 3, 2021

(VOVWORLD) - Traditionally the month after the Lunar New Year holiday is spring festival season. Vietnamese people go sightseeing and visit pagodas to pray for good luck in the New Year
Tuong: Vietnamese fermented soybean jam

Tuong: Vietnamese fermented soybean jam

(VOVWORLD) - If you've ever been to Vietnam, you know that the abundance of fermented condiments in this country is really amazing. Besides the famous fish sauce and shrimp paste, another common condiment in...