(VOVworld) - Russian veteran cook Viktor Belyaev, who worked for 30 years in Russia’s Kremlin, will join the Hoi An International Food Festival 2017 which will take place in Hoi An...
(VOVworld)- The gastronomy of the south and the Plain of Reeds in particular was created and enriched during the centuries-old history of the region. The dishes are simple but...
(VOVworld) – A gastronomy week in Hanoi is aimed at introducing Peru’s culinary culture and beauties to local people through various activities such as a cuisine festival, a painting exhibition, a...
(VOVworld) - France produces 7 to 8 billion bottles of wine per year, which amounts to 20% of the world’s production. Wine is part of French culture, where buying...
(VOVworld) - Hue international cuisine festival 2016 will take place from 28th April to 2nd May in the framework of Hue Festival 2016. The event will attract the attendance of more...
(VOVworld) - It’s not an exaggeration to say French people have spent centuries perfecting the art of pastry for nothing: France nowadays owns one of the most popular and refined pastry cultures in the...
(VOVworld) – For the second consecutive year, Goût de France will celebrate French gastronomy in various locations worldwide on March 21, 2016
(VOVworld) - French people have a national pride in many things, and French cuisine is definitely one of them. It is no surprise that in a country so famous for its gastronomy, many traditions...
(VOVworld) - Food lovers from all over the globe and who's who in the Asian food industry are planning to be at Phu Xuan Park in Thua Thien-Hue Province...
(VOVworld) - Vietnamese and American distinctive food and cooking methods were in the spotlight at a social gathering held in Ho Chi Minh City’s Vietheritage restaurant on Tuesday
(VOVworld) – “Ho Chi Minh City – Development and Integration 2015” festival opened at 23/9 Park on Thursday
(VOVworld) - The Vietnamese Embassy in Malaysia hosted a cultural and culinary exchange in Kuala Lumpur on Friday to introduce the diversity of Vietnamese culture and dishes to international friends
(VOVworld) – From 1558 to 1945, Hue was the imperial capital city of 9 Nguyen Lords, the Tay Son regime and 13 Nguyen dynasties. During those 4 centuries, Hue became an extensive complex of...
(VOVworld) - The Embassy of Peru in Vietnam will host a Peruvian Cuisine Week for the first time as part of a range of activities marking 21 years of Vietnam-Peru diplomatic ties...
(VOVworld) - The 1st national tourism year – Kien Giang 2016 will open on April 30th next year and last for the whole year
(VOVworld) - Located on the outskirts of Ho Chi Minh city Suoi Tien Amusement Park is an ideal destination for the weekend. With more than 150 facilities recreating historical and cultural legends, the...
(VOVworld) - Sapa town in Lao Cai province is a gem hidden in the clouds. It unveils its dazzling beauty in the sunlight. Perched at 1,600 meters above sea level, the city attracts tourists all...
(VOVworld) - The 8th Vietnam Business Forum in Europe has opened in Rome, Italy, gathering more than 300 businesses and Vietnamese diplomatic missions in 12 European countries
(VOVworld) – The delicate ingredients, preparation, and presentation of Hue royal cuisine have long been considered cultural hallmarks of the ancient imperial city. Hue cuisine is considered not only a sophisticated...
(VOVworld)- Vietnam joined 35 other countries at the 2014 Delicanto gastronomy and culture festival in Brandenburg State, Germany