(VOVWORLD) -Vietnamese-American Daniel Nguyen Hoai Tien was born and raised up in the US. He moved to Vietnam to develop his career with projects to benefit ethnic people...
(VOVWORLD) - Kovir, a vitamin supplement branded by Sao Thai Duong Company, strengthens immune systems to aid in the treatment and prevention of disease. The product was developed following the outbreak of the...
(VOVWORLD) - For many Vietnamese, Pho is much more than just noodle soup. From street vendors to luxurious restaurants, Pho has become the national dish of Vietnam. The history of pho...
(VOVWORLD) - The Ministry of Agriculture and Rural Development held a conference this week to discuss measures to promote pig farming
(VOVWORLD) - The movie “I see yellow flowers on green grass” catapulted the central coast province of Phú Yên to fame. The province has won praise for its friendly people, delicious food...
(VOVWORLD) - First on Letter Box today, we’d like to send safe and healthy wishes to you all worldwide during this difficult time of the Covid-19 pandemic
(VOVWORLD) - Vietnam’s agriculture is facing major challenges, including effects of the Covid-19 pandemic, extreme climatic effects like hailstones, drought, and saltwater intrusion, and diseases of livestock and poultry....
(VOVWORLD) - For generations, Ban (Bauhinia) flowers have been associated culturally and spiritually with Thái and Tày ethnic minority groups living in Vietnam’s northwestern mountains. Local people consider Ban, which bloom...
(VOVWORLD) -Female scientists of the Flu Laboratory, Virology Department, the National Institute of Hygiene and Epidemiology, have won the Kovalevskaia Award 2019 for their study of seasonal influenza
(VOVWORLD) - Samosa is one of favorite snacks across India. It has a crispy outer shell in a triangle form, filled with mainly potatoes, flavored with different herbs and spices
(VOVWORLD) - Approved in May 2018, the One Commune-One Product (OCOP) program aims to develop the rural economy as a way to realize the national target of building new style rural...
(VOVWORLD) - The Thai ethnic minority in Vietnam are famous for their cuisine, particularly a type of grilled stream fish called “Pa pinh top”. Seasoned with special spices and cooked to perfection...
(VOVWORLD) - The “Homeland” noodle factory stands near the Cai Rang floating market in Can Tho city. Visitors can observe the whole process of turning flour into noodles, and even try...
(VOVWORLD) - Kon Tum province in the Central Highlands boasts a variety of precious medicinal herbs, including Ngoc Linh ginseng and Dang shen. With high-economic value, these plants have helped...
(VOVWORLD) - A Vietnamese called Ho Van Lam is running a successful business in Udon Thani province, Thailand, which sells grilled fermented pork rolls. This Vietnamese specialty is included in the...
(VOVWORLD) - Hue’s dishes are famous for their balance of spicy, sour, salty and sweet flavors. Hue beef noodle soup is an example of Hue cuisine
(VOVWORLD) - Food tour has been named the top experience in Vietnam for the first time by Lonely Planet
(VOVWORLD) - Mountain districts in northwest Quang Nam province have a great potential for economic development but still have a high poverty rate. The three districts of Tay Giang, Dong Giang,...
(VOVWORLD) - "Hard to resist” is how Theign Yie Phan, the head chef of a Hong Kong restaurant, describes Vietnamese “banh mi” (sandwich), which opens an article entitled “Story of the...
(VOVWORLD) - With 1.4 billion people, China leads the world in importing milk and dairy products and is a prime potential market for Vietnam's dairy exporters. TH Group, a big...