(VOVWORLD) - A young couple, who left behind the hustle and bustle of city life, have turned Hon My farm in Thanh Hoa province, into a place where people can...
(VOVWORLD) - Nuc nac, whose scientific name is Oroxylum indicum, is a common medicinal plant which grows mainly in Vietnam’s northwestern mountains. Local people use Nuc nac fruit for cooking...
(VOVWORLD) - The Hre have been living for generations in the Truong Son range, in western Quang Ngai province. The buffalo is a sacred animal in their religion and a precious...
(VOVWORLD) - The Vietnam Academy of Science and Technology (VAST) announced results of pre-clinical research on herbal medicine for COVID-19 called VIPDERVIR at an online press conference on Tuesday
(VOVWORLD) - Tehreem Arish, a member of Pakistan’s Women’s DX Club, emailed us to say: “I’ve been listening to your programs for a long time with keen interest. Mostly I listen with my club...
(VOVWORLD) - Dracontomelons are quite common in northern Vietnam but nowhere has presented it in local cuisines like Hanoi
(VOVWORLD) - Thai people in Vietnam’s northwest region have a saying “go out to eat fish and come back to drink wine.” They have many fish recipes, and sour fish...
(VOVWORLD) - Mien luon or eel glass noodle is quite popular to food lovers in Hanoi. Eel glass noodle is delicious and can be eaten at any time of the day because...
(VOVWORLD) - First on our show today, we’d like to thank listeners around the world for sharing their sympathy with Vietnamese people over the rising number of COVID-19 cases...
(VOVWORLD) - Serbia is a country located on the Balkan Peninsula in the southeast of Europe and has a population of roughly 7 million. Today we have Marko Nikolić, a Serbian...
(VOVWORLD) - We are now in summer which is also the season of various kinds of fruits. Why not try some detox drink made at home, using any combination of fruits,...
(VOVWORLD) - One of the many unique dishes of the Muong people of Phu Tho province is medicinal glutinous rice Chung cake. Black in color, the cake is an indispensable offering...
(VOVWORLD) - A bowl of Vietnamese sautéed beef noodles is a harmony of ingredients, such as stir fried beef, roasted peanuts, bean sprouts, herbs, and fried onion
(VOVWORLD) - The Thai ethnic minority in Vietnam’s northwestern region have a rich cuisine. This buffalo meat is a must-try dish for visitors
(VOVWORLD) - First on our show today, we’d like to wish that everybody around the world stays safe from the COVID-19 pandemic
(VOVWORLD) - Asian Scientist Magazine has recently published its list of Asia’s 100 most outstanding researchers, highlighting their various achievements across a range of scientific disciplines, with five Vietnamese scientists...
(VOVWORLD) - Grilled pork in a bamboo tube was recently named one of the Top 100 special dishes of Vietnam. You can try this dish when you visit Vietnam’s Central Highlands...
(VOVWORLD) - Nearly a ton of medicinal Helicteres hirsuta Lour herbs developed by farmers in Cam Lo district in the central province of Quang Tri has been exported to the US,...
(VOVWORLD) - Duck braised with dracontomelon is a specialty dish and favored by many in the North of Vietnam. The duck meat is soft and the soup has a clear, bright yellow color...
(VOVWORLD) - The Tay in Luc Yen district, Yen Bai province, have many unique and delicious dishes. Dishes made from bong fish are a special treat that the Tay make for...