(VOVWORLD) -The Ada festival to celebrate a new rice crop is the biggest and most important event of the year for the Pa Ko. The festival begins on the 6th day of...
(VOVWORLD) - Homemade tofu pudding has the smooth, creamy texture of a light flan, but the taste of soy milk. It is fresh, fragrant and worth some effort. So, just start by...
(VOVWORLD) -The funeral ceremony of the Lo Lo contains religious and cultural features. It illustrates the piety of children toward their parents and the community bond
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(VOVWORLD) - The savory mini-pancakes with pork and shrimp toppings are as crispy as fried chicken on the outside, but the batter on the inside is smooth and almost creamy. To eat them, take a cake, top...
(VOVWORLD) - Eating meals as a family and taking care of grandparents and parents are important cultural features of Vietnam. Nowadays, family meals are more appreciated than ever as city life...
(VOVWORLD) - Family-themed photos are being displayed at the Vietnam Cultural Arts Exhibition Centre in Hanoi until Wednesday to mark Vietnam Family Day, June 28. There are also symposiums on gender equality, marriage...
(VOVWORLD) - Ramadan - the ninth month of the Islamic calendar is considered as one of the most important annual event of Muslims all over the world. While fasting from dawn until sunset during the Ramadan month, Muslims refrain from consuming food, drinking liquids and...
(VOVWORLD) - Fish Porridge is a good option for young children, since it’s easy to prepare and you can pack a good deal of nutrition into a single dish. Fish porridge cooked the right way...
(VOVWORLD) -Salmon is a specialty preferred by many people because of its delicious flavor and health benefits. The oily rich salmon combined with the creamy almond sauce creates a taste...
(VOVWORLD) - “Blanquette de veau” is a classic French dish that’s pleasing to the eyes and stomachs. You can make in a slow cooker in the morning, and when you come...
(VOVworld) – Education cooperation between Japan and Ho Chi Minh City has been one of the highlights of bilateral relations. Exchange programs of students and teachers as well as various collaboration...
(VOVworld) – Do you love food and always want to try new dishes? If your answer is yes, join me today for a visit to “Snack Centralma” restaurant in New Caledonia, a French overseas...
B: Pho, Vietnam’s noodle soup tops the list. This simple staple consisting of a salty broth, fresh rice noodles, and a sprinkling of herbs and either chicken or beef, features prominently in...
(VOVworld) – The Red River Delta is the cradle of the ancient Vietnamese wet rice civilization and culture. It is also the place where Buddhism was first introduced to Vietnam. Pagodas...
(VOVworld) – Valentine's Day, celebrated on February 14, is a festival of love and many people give cards, letters, flowers, or presents to their spouse or partner. They may also arrange a...
(VOVworld) - Leaving behind the city’s chaos and dust, we arrived at Ba Be Lake in Bac Kan. Tourists prefer staying in the Tay ethnic group’s wooden stilt houses...
(VOVworld) – Have you ever eaten food that is cooked under-ground with no pan, no fire, and no spice? New Zealand people do that with Hangi - their traditional food. Let’s...
(VOVworld) – Hanoi has been honored by prestigious travel magazines and organizations as one of world’s top destinations. It attracts tourists for its beautiful landscapes, delicious cuisine, and hospitable people
(VOVworld) - There are some kinds of steak that need nothing more than a little pinch of salt, pepper, and butter to bring out their elegant flavor. Beef Flank steak is not an exception...