(VOVworld) Welcome back to VOV 24/7 Food Delight. Today, we’ll take you to the Hemispheres restaurant in the Sheraton Hotel Hanoi to meet with the restaurant’s chef Patrick Morris. He will share...
(VOVworld) – Like many other ethnic groups, the Nung’s New Year festival is the biggest event of the year. They perform several rituals to say farewell to the old year and welcome...
(VOVworld) - The Nung live at higher elevations and have a tradition of self-sufficiency. The Nung live close to nature and eat whatever they can grow or gather in the...
(VOVworld) - France produces 7 to 8 billion bottles of wine per year, which amounts to 20% of the world’s production. Wine is part of French culture, where buying...
(VOVworld) – The Ơ Đu are one of the five smallest ethnic minorities in Vietnam. Most of the 400 surviving Ơ Đu live in Văng Môn hamlet, Tương Dương district, Nghệ An province. Ơ...
(VOVworld) – Nung society has developed close connections in residence, lifestyle, economics, and culture. The Nung live harmoniously and united in a close-knit community
A: From India, Soumya Bhattacharjee, told us that they already have the rainy season in India after the long, hot summer. He hopes the weather is calm and not so...
(VOVworld) - Bread baguettes are very common in France as well as in Vietnam. The secret behind a scrumptious baguette with a perfect crispy crust and soft interior is a natural yeast...
(VOVworld) - Have you ever read the Belgian comic book series “Adventures of Tintin”? Did you know it is famous around the world and has been published in more than 70 languages...
A: This week we received a special guest, Gerry Neumann from England. Gerry has regularly visited Vietnam’s Hue city in the summer to teach English as a volunteer. Before leaving...
(VOVworld) – The rain blessing ceremony is one of 7 annual festivals of the Ha Nhi. It takes place at the end of the summer when rice and maize are maturing. Rituals at the rainy season festival...
(VOVworld) – The Ha Nhi consider water the source of life and fire the source of power. The woodstove space is the key spot in their house. They put a sacred...
(VOVworld) - The last day of the lunar year is very important to Vietnamese people. The feast eaten in the evening of this sacred day tends to be more abundant and elaborate than...
(VOVworld) - At first glance, Onigiri- Japanese rice balls- seem too ordinary to represent the quintessence of Japan’s cooking arts, unlike a colorful tray of sushi. Yet, the simple-looking rice...
(VOVworld) - It’s not an exaggeration to say French people have spent centuries perfecting the art of pastry for nothing: France nowadays owns one of the most popular and refined pastry cultures in the...
(VOVworld) - French people have a national pride in many things, and French cuisine is definitely one of them. It is no surprise that in a country so famous for its gastronomy, many traditions...
(VOVworld) – Gymnast Pham Phuoc Hung just spent his 8th lunar New Year away from home. Hung is doing his best to fulfill a dream of competing in the 2016 Olympics...
(VOvworld) – Chol Chnam Thmay is the New Year celebration of the Khmer. Their biggest festival of the year marks the end of the dry season and the beginning of a new...
(VOVworld) – Tet, the first festival in a lunar year, is of great importance to the Vietnamese and people in some other Asian countries. Generally, the first day of Tet is...
(VOVworld) - Do you know that Germans, popularly known for their hardworking, efficient and disciplined characters, have quite a history in baking? Although not as famous as France in terms of pastries, Germany is home...